{"version":"1.0","provider_name":"With a Social Purpose","provider_url":"https:\/\/consentidosocial.com\/en","author_name":"Mayra J. Contreras","author_url":"https:\/\/consentidosocial.com\/en\/author\/mcontreras\/","title":"FSD realiza VI Foro Gastron\u00f3mico Dominicano - Con Sentido Social","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9N1uowzHpX\"><a href=\"https:\/\/consentidosocial.com\/en\/2020\/03\/14\/fsd-realiza-iv-foro-gastronomico-dominicano\/\">FSD realiza VI Foro Gastron\u00f3mico Dominicano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/consentidosocial.com\/en\/2020\/03\/14\/fsd-realiza-iv-foro-gastronomico-dominicano\/embed\/#?secret=9N1uowzHpX\" width=\"600\" height=\"338\" title=\"&#8220;FSD realiza VI Foro Gastron\u00f3mico Dominicano&#8221; &#8212; Con Sentido Social\" data-secret=\"9N1uowzHpX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/consentidosocial.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/03\/Foro-01.jpg","thumbnail_width":1300,"thumbnail_height":867,"description":"&nbsp; Santo Domingo, Rep\u00fablica Dominicana.- Con la participaci\u00f3n de los oradores\u00a0\u00a0Madelaine V\u00e1zquez G\u00e1lvez, consejera internacional de Slow Food para el Caribe, y\u00a0\u00a0el director de investigaci\u00f3n de la Universidad de San Mart\u00edn de Porres de Per\u00fa, Juan Carlos Paredes Izquierdo, qued\u00f3 inaugurado el VI Foro Gastron\u00f3mico Dominicano \u201cInvestigaci\u00f3n y desarrollo de la Gastronom\u00eda a partir de [&hellip;]"}