{"version":"1.0","provider_name":"With a Social Purpose","provider_url":"https:\/\/consentidosocial.com\/en","author_name":"Redacci\u00f3n Consentidosocial","author_url":"https:\/\/consentidosocial.com\/en\/author\/redaccion\/","title":"Seis platos, una historia, una identidad - Con Sentido Social","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oPI69q5z7A\"><a href=\"https:\/\/consentidosocial.com\/en\/2022\/10\/18\/seis-platos-una-historia-una-identidad\/\">Seis platos, una historia, una identidad<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/consentidosocial.com\/en\/2022\/10\/18\/seis-platos-una-historia-una-identidad\/embed\/#?secret=oPI69q5z7A\" width=\"600\" height=\"338\" title=\"&#8220;Seis platos, una historia, una identidad&#8221; &#8212; Con Sentido Social\" data-secret=\"oPI69q5z7A\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/consentidosocial.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/consentidosocial.com\/wp-content\/uploads\/2022\/10\/Luis-Ros-Erik-Malmstem-Patricia-Portela-y-Gregor-Ranki..jpeg","thumbnail_width":1020,"thumbnail_height":680,"description":"Londres, Reino Unido.&#8211; Acentuando la importante contribuci\u00f3n de la gastronom\u00eda en la transmisi\u00f3n del conocimiento, la Academia Dominicana de Gastronom\u00eda (ADG) logr\u00f3 una destacada participaci\u00f3n en la IX Semana Dominicana en Londres. Seis platos preparados por el chef Erik Malmstem activaron los sentidos y revelaron la identidad del dominicano. \u201cTrabajamos mano a mano con el [&hellip;]"}