{"version":"1.0","provider_name":"With a Social Purpose","provider_url":"https:\/\/consentidosocial.com\/en","author_name":"Redacci\u00f3n Consentidosocial","author_url":"https:\/\/consentidosocial.com\/en\/author\/redaccion\/","title":"Chef Alberto Mart\u00edn es reconocido como Embajador de la Gastronom\u00eda Espa\u00f1ola - Con Sentido Social","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"XEnp3yJUuW\"><a href=\"https:\/\/consentidosocial.com\/en\/2023\/04\/08\/25086\/\">Chef Alberto Mart\u00edn es reconocido como Embajador de la Gastronom\u00eda Espa\u00f1ola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/consentidosocial.com\/en\/2023\/04\/08\/25086\/embed\/#?secret=XEnp3yJUuW\" width=\"600\" height=\"338\" title=\"&#8220;Chef Alberto Mart\u00edn es reconocido como Embajador de la Gastronom\u00eda Espa\u00f1ola&#8221; &#8212; Con Sentido Social\" data-secret=\"XEnp3yJUuW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/consentidosocial.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"http:\/\/consentidosocial.com\/wp-content\/uploads\/2023\/05\/Pedro-Larumbe-Alberto-Martin-Maria-Eugenia-de-Rodriguez-Jose-Antonio-Rodriguez-Copello-y-Roberto-Capone..jpg","thumbnail_width":1000,"thumbnail_height":843,"description":"Juan Dolio, San Pedro de Macor\u00eds, Rep\u00fablica Dominicana.&#8211;\u00a0La Federaci\u00f3n de Cocineros y Reposteros de Espa\u00f1a (FACYRE) entreg\u00f3 al chef Alberto Mart\u00edn en Club Hemingway, el t\u00edtulo de Embajador de la Cocina Espa\u00f1ola en la Rep\u00fablica Dominicana. La FACYRE es internacionalmente reconocida por elevar la tradici\u00f3n de la gastronom\u00eda espa\u00f1ola en el mundo. Su misi\u00f3n es [&hellip;]"}