{"version":"1.0","provider_name":"With a Social Purpose","provider_url":"https:\/\/consentidosocial.com\/en","author_name":"Redacci\u00f3n Consentidosocial","author_url":"https:\/\/consentidosocial.com\/en\/author\/redaccion\/","title":"Sabor dominicano: alb\u00f3ndigas de pl\u00e1tano maduro y bacalao - Con Sentido Social","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BKiYOXlY9G\"><a href=\"https:\/\/consentidosocial.com\/en\/2026\/06\/30\/sabor-dominicano-albondigas-de-platano-maduro-y-bacalao\/\">Sabor dominicano: alb\u00f3ndigas de pl\u00e1tano maduro y bacalao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/consentidosocial.com\/en\/2026\/06\/30\/sabor-dominicano-albondigas-de-platano-maduro-y-bacalao\/embed\/#?secret=BKiYOXlY9G\" width=\"600\" height=\"338\" title=\"&#8220;Sabor dominicano: alb\u00f3ndigas de pl\u00e1tano maduro y bacalao&#8221; &#8212; Con Sentido Social\" data-secret=\"BKiYOXlY9G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/consentidosocial.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/consentidosocial.com\/wp-content\/uploads\/Albondigas-de-Platano-Maduro-con-Bacalao-Noruego-foto-2.png","thumbnail_width":627,"thumbnail_height":627,"description":"Santo Domingo, Rep\u00fablica Dominicana.- Bacalao Noruego contin\u00faa promoviendo nuevas formas de disfrutar uno de los productos m\u00e1s apreciados por la cocina dominicana, esta vez con una receta que une lo mejor de dos tradiciones culinarias: alb\u00f3ndigas de pl\u00e1tano maduro con Bacalao Noruego, una preparaci\u00f3n pr\u00e1ctica, sabrosa y diferente para compartir en familia. La receta propone [&hellip;]"}