{"id":14032,"date":"2020-12-24T01:10:57","date_gmt":"2020-12-24T05:10:57","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=14032"},"modified":"2021-09-03T15:45:02","modified_gmt":"2021-09-03T19:45:02","slug":"anota-pastel-en-hoja-de-yuca-con-bacalao-noruego","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2020\/12\/24\/anota-pastel-en-hoja-de-yuca-con-bacalao-noruego\/","title":{"rendered":"Anota: pastel en hoja de yuca con Bacalao Noruego"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic.<\/strong>&#8211; En esta \u00e9poca especial en la que las tradiciones incluyen la gastronom\u00eda, se hace imprescindible el delicioso pastel en hoja.<\/p>\n<blockquote>\n<hr \/>\n<p>En un a\u00f1o de tantos retos, quienes se puedan unir en la mesa para celebrar la Navidad, compartir y agradecer por el nuevo a\u00f1o, tienen la oportunidad de disfrutar de este bocado, con un tope de Bacalao Noruego.<\/p>\n<hr \/>\n<\/blockquote>\n<p><span class=\"dropcap dropcap2\" style=\"color: #00ff00;\"><strong>S<\/strong><\/span>iii! Como una cortes\u00eda del Consejo de Productos del Mar de Noruega compartimos esta receta de la autor\u00eda de la reconocida chef dominicana<strong><span class=\"td_text_highlight_marker_pink td_text_highlight_marker\"> Jacqueline Henr\u00edquez<\/span><\/strong>, para el disfrute de la familia durante esta importante \u00e9poca de Navidad.<\/p>\n<p><span class=\"td_btn td_btn_md td_3D_btn\"><strong>INGREDIENTES:<\/strong><\/span><\/p>\n<p><span class=\"td_text_highlight_marker_blue td_text_highlight_marker\"><strong>Para la masa:<\/strong><\/span><\/p>\n<ul>\n<li>7 libras de yuca<\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-14034 alignright\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372.png\" alt=\"\" width=\"434\" height=\"417\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372.png 864w, https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372-300x288.png 300w, https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372-768x738.png 768w, https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372-696x669.png 696w, https:\/\/consentidosocial.com\/wp-content\/uploads\/2020\/12\/Pastel-en-hoja-de-yuca-con-tope-de-bacalao-noruego.-e1608786571372-437x420.png 437w\" sizes=\"auto, (max-width: 434px) 100vw, 434px\" \/>1 cucharadita de an\u00eds<\/li>\n<li>3 pl\u00e1tanos maduros<\/li>\n<li>2 \u00bd tazas de leche<\/li>\n<li>1 taza de aceite vegetal<\/li>\n<li>2 cucharadas de bija<\/li>\n<li>1 cucharada de sal<\/li>\n<li>1 cucharadita de az\u00facar<\/li>\n<\/ul>\n<p><span class=\"td_text_highlight_marker_red td_text_highlight_marker\"><strong>Para el tope:<\/strong><\/span><\/p>\n<ul>\n<li>2 libras de Bacalao Noruego<\/li>\n<li>3 cucharadas de aceite de oliva<\/li>\n<li>1 pimiento rojo picado<\/li>\n<li>1 aj\u00ed cubanela, picadito<\/li>\n<li>4 dientes de ajo majados<\/li>\n<li>1 cebolla picada<\/li>\n<li>\u00bd cucharada de vinagre<\/li>\n<li>1 atado de cilantrico<\/li>\n<li>1 taza de tomates, picaditos<\/li>\n<li>\u00bd cucharadita de or\u00e9gano<\/li>\n<\/ul>\n<p><span class=\"td_text_highlight_marker_yellow td_text_highlight_marker\"><strong>Para el armado:<\/strong><\/span><\/p>\n<ul>\n<li>Hojas de pl\u00e1tanos verdes mareadas<\/li>\n<li>Hilo de cocina<\/li>\n<\/ul>\n<p><span class=\"td_btn td_btn_md td_3D_btn\">PREPARACI\u00d3N:<\/span><\/p>\n<p><span class=\"td_text_highlight_marker_green td_text_highlight_marker\"><strong>Para la masa: <\/strong><\/span><\/p>\n<ul>\n<li>Llevar al fuego el aceite. Cuando est\u00e9 tibio a\u00f1ada la bija, evitando que hierva. Apagar el fuego. Dejar reposar por cinco minutos, colar y reservar.<\/li>\n<li>Rallar la yuca por la parte fina del rallador. Puede utilizar un procesador de alimentos. Hacer lo mismo con los pl\u00e1tanos.<\/li>\n<li>Combinar yuca, pl\u00e1tanos, leche, el aceite con bija, sal y az\u00facar. De ser necesario licuar hasta formar una masa sin grumos.<\/li>\n<\/ul>\n<p><span class=\"td_text_highlight_marker_pink td_text_highlight_marker\"><strong>Para el bacalao noruego: <\/strong><\/span><\/p>\n<ul>\n<li>Desalar el bacalao, limpiar y reservar.<\/li>\n<li>En el aceite caliente sofre\u00edr aj\u00edes, la cebolla, los ajos, el atado de cilantro, los tomates y el or\u00e9gano durante 5 minutos.<\/li>\n<li>Cuando rompa al hervor agregar el Bacalao Noruego y cocinar por espacio de 10 minutos, hasta que tenga consistencia.<\/li>\n<\/ul>\n<p><span class=\"td_text_highlight_marker_red td_text_highlight_marker\"><strong>Para el armado: <\/strong><\/span><\/p>\n<ul>\n<li>Tomar una lonja de papel encerado, colocar encima una lonja de hojas de pl\u00e1tano, engrasar y encima verter una medida de la masa, distribuir hasta formar una capa fina, envolver, doblar los extremos y colocar en una bandeja, llevar al congelador y cuando se congelen envolver con el hilo.<\/li>\n<li>Hervir en agua abundante por 45 minutos.<\/li>\n<li>Servir con el Bacalao Noruego por encima.<\/li>\n<\/ul>\n<p><span class=\"td_text_highlight_marker_blue td_text_highlight_marker\"><strong>Porciones:<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span class=\"td_btn td_btn_md td_outlined_btn\">De 20 a 25 unidades de pasteles en hoja. Depender\u00e1 del tama\u00f1o del proceso de armado.<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.&#8211; En esta \u00e9poca especial en la que las tradiciones incluyen la gastronom\u00eda, se hace imprescindible el delicioso pastel en hoja. En un a\u00f1o de tantos retos, quienes se puedan unir en la mesa para celebrar la Navidad, compartir y agradecer por el nuevo a\u00f1o, tienen la oportunidad de disfrutar de este [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":14033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-14032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Anota: pastel en hoja de yuca con Bacalao Noruego - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2020\/12\/24\/anota-pastel-en-hoja-de-yuca-con-bacalao-noruego\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anota: pastel en hoja de yuca con Bacalao Noruego - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.&#8211; En esta \u00e9poca especial en la que las tradiciones incluyen la gastronom\u00eda, se hace imprescindible el delicioso pastel en hoja. 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