{"id":20462,"date":"2022-07-20T17:14:06","date_gmt":"2022-07-20T21:14:06","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=20462"},"modified":"2022-07-20T17:27:26","modified_gmt":"2022-07-20T21:27:26","slug":"conociendo-el-pisco-peruano","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2022\/07\/20\/conociendo-el-pisco-peruano\/","title":{"rendered":"Conociendo el pisco peruano"},"content":{"rendered":"

Santo Domingo, Dominican Republic.<\/strong>– Ante un nutrido e interesado p\u00fablico integrado por reconocidos sommeliers dominicanos, especialistas del sector gastron\u00f3mico, hotelero, empresarial y de la academia, as\u00ed como de altas autoridades del Gobierno dominicano, cuerpo diplom\u00e1tico y prensa especializada, fue realizada la \u00abCata de pisco: aroma y sabor del Per\u00fa\u00bb.<\/p>\n

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Fue organizada en el marco de las celebraciones por los 201 a\u00f1os de la Independencia Nacional del Per\u00fa, el 15 de julio, por la Embajada de ese pa\u00eds suramericano, junto al hotel El Embajador a Royal Hideaway, y estuvo a cargo de la destacada sommelier peruana Lucero Villagarc\u00eda.<\/p>\n

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La reconocida sommelier y especialista en pisco. Autora de libros La magia del pisco, La gu\u00eda del pisco y El pisco en su terru\u00f1o, Lucero Villagarc\u00eda.<\/figcaption><\/figure>\n
\n<\/blockquote>\n

El objetivo de la actividad es promover y difundir entre el p\u00fablico dominicano el pisco, producto bandera del Per\u00fa.<\/p><\/blockquote>\n

M<\/span><\/strong><\/span>ar\u00eda Cecilia Rozas Ponce de Le\u00f3n,\u00a0 La Embajadora del Per\u00fa en Rep\u00fablica Dominicana, se\u00f1al\u00f3 en sus palabras de inauguraci\u00f3n que este evento de promoci\u00f3n gastron\u00f3mica permite fortalecer los lazos de amistad, solidaridad y cooperaci\u00f3n entre ambos pa\u00edses que cuentan con 148 a\u00f1os de relaciones diplom\u00e1ticas y que se complementan en muchas \u00e1reas que constituyen la agenda bilateral.<\/p>\n

Sobre el pisco<\/span><\/p>\n

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Parte del p\u00fablico que asisti\u00f3 a la actividad.<\/figcaption><\/figure>\n

En tanto que durante su intervenci\u00f3n, Lucero Villagarc\u00eda expuso en detalle sobre de la historia del pisco, su proceso de elaboraci\u00f3n, las variedades de uva y los distintos tipos de uso en la cocteler\u00eda peruana. Asimismo, comparti\u00f3 con el p\u00fablico presente la experiencia de una cata y la preparaci\u00f3n de c\u00f3cteles, tras lo cual se ofreci\u00f3 un maridaje de platos y postres tradicionales de la gastronom\u00eda del Per\u00fa.<\/p><\/blockquote>\n

De acuerdo a una nota enviada a Con Sentido Social, esta actividad permite el posicionamiento de la bebida nacional del Per\u00fa en el mercado dominicano, lo que crear\u00e1 nuevas oportunidades de negocios.<\/p>\n

\"\"
Yenny Polanco Lovera, Lucero Villagarc\u00eda, Mar\u00eda Cecilia Rozas Ponce de Le\u00f3n, Salvador Batista, Yubelkys Mej\u00eda y Cristian Mota.<\/figcaption><\/figure>\n

E<\/span><\/strong><\/span>l documento de prensa afirma que la Rep\u00fablica Dominicana reconoci\u00f3 la denominaci\u00f3n de origen peruano del pisco en 2004.<\/p>\n

Es una bebida que se elabora a trav\u00e9s de la destilaci\u00f3n y fermentaci\u00f3n del zumo de la uva blanca peruana. Su origen data desde el siglo XVI. Es una de las bebidas tradicionales de todas las regiones del Per\u00fa. Existen muchas variedades.<\/p>","protected":false},"excerpt":{"rendered":"

Santo Domingo, Rep\u00fablica Dominicana.– Ante un nutrido e interesado p\u00fablico integrado por reconocidos sommeliers dominicanos, especialistas del sector gastron\u00f3mico, hotelero, empresarial y de la academia, as\u00ed como de altas autoridades del Gobierno dominicano, cuerpo diplom\u00e1tico y prensa especializada, fue realizada la \u00abCata de pisco: aroma y sabor del Per\u00fa\u00bb. Fue organizada en el marco de […]<\/p>\n","protected":false},"author":213,"featured_media":20465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-20462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias"],"yoast_head":"\nConociendo el pisco peruano - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/consentidosocial.com\/en\/2022\/07\/20\/conociendo-el-pisco-peruano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conociendo el pisco peruano - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.– Ante un nutrido e interesado p\u00fablico integrado por reconocidos sommeliers dominicanos, especialistas del sector gastron\u00f3mico, hotelero, empresarial y de la academia, as\u00ed como de altas autoridades del Gobierno dominicano, cuerpo diplom\u00e1tico y prensa especializada, fue realizada la \u00abCata de pisco: aroma y sabor del Per\u00fa\u00bb. 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