{"id":29203,"date":"2024-03-17T00:53:49","date_gmt":"2024-03-17T04:53:49","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=29203"},"modified":"2024-03-17T22:57:05","modified_gmt":"2024-03-18T02:57:05","slug":"sabores-dominicanos-realizara-x-foro-gastronomico","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2024\/03\/17\/sabores-dominicanos-realizara-x-foro-gastronomico\/","title":{"rendered":"Sabores Dominicanos realizar\u00e1 X Foro Gastron\u00f3mico"},"content":{"rendered":"

Santo Domingo, Dominican Republic.-<\/strong> La d\u00e9cima edici\u00f3n del Foro Gastron\u00f3mico Dominicano se desarrollar\u00e1 el pr\u00f3ximo s\u00e1bado 23 de marzo en el Aula Magna de la Universidad Aut\u00f3noma de Santo Domingo (UASD), una actividad que reunir\u00e1\u00a0a la comunidad gastron\u00f3mica del pa\u00eds.<\/p>\n

El Foro Gastron\u00f3mico Dominicano es un referente y esperado evento anual que ofrece un espacio de integraci\u00f3n, formaci\u00f3n, investigaci\u00f3n y an\u00e1lisis, reuniendo un promedio de mil personas cada a\u00f1o, con una activa integraci\u00f3n de chefs, restauranteros, expertos en gastronom\u00eda, autoridades del sector, periodistas, acad\u00e9micos, estudiantes y docentes de las principales escuelas de hoteleri\u0301a, gastronomi\u0301a y turismo del pa\u00eds.<\/p>\n

\"\"
Bol\u00edvar Troncoso Morales, presidente de la Fundaci\u00f3n Sabores Dominicanos.<\/figcaption><\/figure><\/blockquote>\n

B<\/strong><\/span>ol\u00edvar Troncoso Morales, presidente de la fundaci\u00f3n Sabores Dominicanos, entidad organizadora del evento, expres\u00f3 que el tema central de esta d\u00e9cima versi\u00f3n ser\u00e1 \u00abGastronom\u00eda Dominicana: Identidad y Evoluci\u00f3n\u00bb en la b\u00fasqueda de seguir aportando a la valoraci\u00f3n y preservaci\u00f3n del legado culinario dominicano.<\/p>\n

Habr\u00e1 conferencias y paneles, iniciando con \u00abPotenciando la identidad gastron\u00f3mica Dominicana a trav\u00e9s de estrategias de posicionamiento y marketing<\/em>\u00ab, a cargo del mercad\u00f3logo argentino Juan Dean, quien explorar\u00e1 las tendencias en gastronom\u00eda y la influencia de las estrategias de marketing<\/em> en la identidad cultural.<\/p>\n

\u201cExplorando los productos nativos y fusiones culinarias en el Caribe Insular\u201d tambi\u00e9n ser\u00e1 tema de un panel, con el prop\u00f3sito de resaltar la necesidad de rescatar ingredientes aut\u00f3ctonos y t\u00e9cnicas culinarias tradicionales que definen la identidad dominicana, lo que lleva a una mayor valoraci\u00f3n de la cocina local. Junto a Troncoso, estar\u00e1n participando el soci\u00f3logo Carlos And\u00fajar y Pedro Ure\u00f1a Rib, investigador en culturas caribe\u00f1as.<\/p><\/blockquote>\n

\"\"<\/p>\n

O<\/span><\/strong><\/span>tra conferencia es la denominada \u00abLa influencia de la gastronom\u00eda oriental en la identidad dominicana\u00bb, dirigida por la fundadora del barrio chino, Rosa Ng, quien explorar\u00e1 los sabores, t\u00e9cnicas y platos orientales que han enriquecido la cocina dominicana a lo largo del tiempo.<\/p>\n

De igual forma, la doctora Erika P\u00e9rez Lara abordar\u00e1 la relaci\u00f3n entre nutrici\u00f3n y tradici\u00f3n para mantener un equilibrio saludable sin perder la identidad.<\/p><\/blockquote>\n

\n
\n

C<\/span>on la orientaci\u00f3n de c\u00f3mo la cocina dominicana puede contribuir a la sostenibilidad ambiental, social y econ\u00f3mica, y c\u00f3mo los actores involucrados pueden trabajar juntos para promover un futuro m\u00e1s sostenible en la gastronom\u00eda del pa\u00eds, compartir\u00e1 sus experiencias el chef Carlos Est\u00e9vez.<\/p>\n

\n<\/blockquote>\n

A<\/span><\/strong><\/span>simismo, los reconocidos chefs Mar\u00eda Marte, Catherine Lemoine y Alberto Morel participar\u00e1n en un conversatorio junto a otros expertos, en el que tratar\u00e1n temas como la experimentaci\u00f3n con ingredientes locales y la fusi\u00f3n de platos tradicionales con t\u00e9cnicas y presentaciones modernas, con el fin de elevar el perfil de la cocina dominicana a nivel nacional e internacional.<\/p>","protected":false},"excerpt":{"rendered":"

Santo Domingo, Rep\u00fablica Dominicana.- La d\u00e9cima edici\u00f3n del Foro Gastron\u00f3mico Dominicano se desarrollar\u00e1 el pr\u00f3ximo s\u00e1bado 23 de marzo en el Aula Magna de la Universidad Aut\u00f3noma de Santo Domingo (UASD), una actividad que reunir\u00e1\u00a0a la comunidad gastron\u00f3mica del pa\u00eds. El Foro Gastron\u00f3mico Dominicano es un referente y esperado evento anual que ofrece un espacio […]<\/p>\n","protected":false},"author":213,"featured_media":29204,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-29203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovies"],"yoast_head":"\nSabores Dominicanos realizar\u00e1 X Foro Gastron\u00f3mico - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/consentidosocial.com\/en\/2024\/03\/17\/sabores-dominicanos-realizara-x-foro-gastronomico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabores Dominicanos realizar\u00e1 X Foro Gastron\u00f3mico - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.- La d\u00e9cima edici\u00f3n del Foro Gastron\u00f3mico Dominicano se desarrollar\u00e1 el pr\u00f3ximo s\u00e1bado 23 de marzo en el Aula Magna de la Universidad Aut\u00f3noma de Santo Domingo (UASD), una actividad que reunir\u00e1\u00a0a la comunidad gastron\u00f3mica del pa\u00eds. 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