{"id":30232,"date":"2024-06-26T08:23:55","date_gmt":"2024-06-26T12:23:55","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=30232"},"modified":"2024-06-26T08:29:32","modified_gmt":"2024-06-26T12:29:32","slug":"un-platillo-una-historia","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2024\/06\/26\/un-platillo-una-historia\/","title":{"rendered":"Un platillo, una historia"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic.- <\/strong>Un platillo, una historia, es el t\u00edtulo del libro puesto a circular por el master coach Luis Valderrama con el objetivo de compartir con los los lectores el conocimiento y las herramientas necesarias para aplicar los principios de la neurogastronom\u00eda.<\/p>\n<blockquote><p>Se trata de una herramienta que permitir\u00e1 potenciar la calidad de la atenci\u00f3n y el servicio al cliente en la industria culinaria, est\u00e1 dirigida a due\u00f1os de restaurantes, cafeter\u00edas, food trucks, chefs, gerentes o quienes emprenden desde el hogar con un <em>dark kitchen<\/em>.<\/p><\/blockquote>\n<blockquote class=\"td_quote td_quote_right\"><p>Disponible a trav\u00e9s de la Fundaci\u00f3n Sabores Dominicanos, La obra explora la profunda conexi\u00f3n entre el cerebro y el paladar, desentra\u00f1ando c\u00f3mo las experiencias culinarias influyen en las emociones, decisiones y relaciones sociales.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #ffcc00;\">P<\/span><\/strong><\/span>ara Valderrama, Un platillo, una historia, representa una invitaci\u00f3n a embarcarse en un viaje de transformaci\u00f3n para todo emprendedor.<\/p>\n<p>Con su contribuci\u00f3n, el autor tiene la intenci\u00f3n de informar y modificar la percepci\u00f3n de la comida, a trav\u00e9s de factores como la iluminaci\u00f3n del entorno, la selecci\u00f3n musical, la comodidad del establecimiento y, sin duda, la comunicaci\u00f3n y el trato excepcional del personal hacia el cliente.<\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #ffcc00;\">L<\/span><\/strong><\/span>os elementos arriba mencionados, buscan elevar la experiencia gastron\u00f3mica de una simple necesidad f\u00edsica a un momento emocional y culturalmente enriquecedor.<\/p>\n<p>Aquellos que apliquen estos consejos, respaldados por las capacitaciones impartidas por este experto, podr\u00e1n disfrutar de una experiencia culinaria m\u00e1s gratificante. \u00a1Un fest\u00edn para los sentidos!<\/p>\n<figure id=\"attachment_30233\" aria-describedby=\"caption-attachment-30233\" style=\"width: 950px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-30233\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia.png\" alt=\"\" width=\"950\" height=\"1425\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia.png 950w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia-200x300.png 200w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia-683x1024.png 683w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia-768x1152.png 768w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia-696x1044.png 696w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Portada-Simple-Platillo-Historia-280x420.png 280w\" sizes=\"auto, (max-width: 950px) 100vw, 950px\" \/><figcaption id=\"caption-attachment-30233\" class=\"wp-caption-text\">Portada del libro Un platillo, una historia, de Luis Valderrama.<\/figcaption><\/figure>\n<blockquote>\n<hr \/>\n<p>Valderrama define la neurogastronom\u00eda como una disciplina en la intersecci\u00f3n de la neurociencia y la culinaria \u201ces un campo rico y fascinante que promete revolucionar nuestra comprensi\u00f3n de la alimentaci\u00f3n y su impacto en la mente humana\u201d.<\/p>\n<hr \/>\n<\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #ffcc00;\">C<\/span><\/strong><\/span>on un enfoque innovador como master coach y neurogastr\u00f3nomo, el autor de este libro fusiona la ciencia con los principios del coaching para proporcionar a los emprendedores culinarios una perspectiva \u00fanica sobre c\u00f3mo pueden revolucionar su relaci\u00f3n con los clientes y, por ende, el \u00e9xito de sus negocios, lograr la fidelizaci\u00f3n con la marca que todos desean.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>\u201cA trav\u00e9s de las p\u00e1ginas de Un platillo, una historia, se despliega un mundo donde la comida no es solo sustento, sino un puente emocional y cognitivo entre quien la prepara y quien la degusta, introducimos al lector en los aspectos psicol\u00f3gicos y antropol\u00f3gicos que subyacen en la experiencia gastron\u00f3mica\u201d, expresa el consultor.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #ffcc00;\">T<\/span><\/strong><\/span>ras resaltar la importancia de crear una conexi\u00f3n genuina con cada cliente, entendiendo que m\u00e1s all\u00e1 de consumidores, son seres humanos en busca de experiencias significativas, Valderrama relata que el libro ofrece una visi\u00f3n pr\u00e1ctica derivada del coaching para alcanzar estos niveles de empat\u00eda y conexi\u00f3n con el comensal.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.- Un platillo, una historia, es el t\u00edtulo del libro puesto a circular por el master coach Luis Valderrama con el objetivo de compartir con los los lectores el conocimiento y las herramientas necesarias para aplicar los principios de la neurogastronom\u00eda. Se trata de una herramienta que permitir\u00e1 potenciar la calidad de [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":30234,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-30232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placeres"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un platillo, una historia - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2024\/06\/26\/un-platillo-una-historia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un platillo, una historia - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.- Un platillo, una historia, es el t\u00edtulo del libro puesto a circular por el master coach Luis Valderrama con el objetivo de compartir con los los lectores el conocimiento y las herramientas necesarias para aplicar los principios de la neurogastronom\u00eda. 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