{"id":30551,"date":"2024-06-04T01:04:24","date_gmt":"2024-06-04T05:04:24","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=30551"},"modified":"2024-08-15T00:02:47","modified_gmt":"2024-08-15T04:02:47","slug":"soufle-de-papas-con-bacalao-noruego","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2024\/06\/04\/soufle-de-papas-con-bacalao-noruego\/","title":{"rendered":"Soufle de papas con bacalao noruego"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic.-<\/strong>\u00a0 El Consejo de Productos del Mar de Noruega reiter\u00f3 acerca de la importancia del consumo de pescados y mariscos, por sus bondades nutricionales.<\/p>\n<blockquote><p>Asimismo, enfatiz\u00f3 en torno a la versatilidad de dichos alimentos en la cocina dominicana y aprovech\u00f3 la oportunidad para compartir una deliciosa receta de la autor\u00eda de la chef Jacqueline Henr\u00edquez, para considerar como almuerzo en los hogares dominicanos.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #808080;\">O<\/span><\/strong><\/span>rjan Olsen, director del referido Consejo para la Rep\u00fablica Dominicana, resalt\u00f3 que el aut\u00e9ntico bacalao noruego al crecer en aguas muy fr\u00edas en Noruega, posee las condiciones \u00f3ptimas para un alimento de excelente calidad. \u201cSu carne es blanca, de sabor suave y combina a la perfecci\u00f3n con diferentes especias y guarniciones\u201d, asegur\u00f3.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>Guisado, a la parrilla, al horno, hervido, entre otras formas de preparaci\u00f3n, este vers\u00e1til alimento del mar permite innumerables recetas ricas e ideales para la mesa dominicana. A continuaci\u00f3n, un ejemplo:<\/p><\/blockquote>\n<p><span class=\"td_btn td_btn_md td_shadow_btn\"><strong>Soufl\u00e9 de papas con bacalao noruego<\/strong><\/span><\/p>\n<div class=\"td_text_columns_two_cols\">\n<p><span class=\"td_btn td_btn_lg td_outlined_btn\"><strong>Ingredientes:<\/strong><\/span><\/p>\n<ul>\n<li>1 libra de Bacalao Noruego desalado<\/li>\n<li>2 cucharadas de aceite de oliva<\/li>\n<li>1 cebolla, picadita<\/li>\n<li>2 dientes de ajo, majados<\/li>\n<li>1 pimiento rojo picadito<\/li>\n<li>1 pimiento verde picadito<\/li>\n<li>\u00bc cucharadita de sal<\/li>\n<li>\u00bd cucharadita de piment\u00f3n<\/li>\n<\/ul>\n<p><span class=\"td_btn td_btn_lg td_outlined_btn\"><strong>Para el molde:<\/strong><\/span><\/p>\n<ul>\n<li>2 \u00bd libras de papas<\/li>\n<li>3 cucharadas de mantequilla<\/li>\n<li>1 taza de crema de leche<\/li>\n<li>8 onzas de queso crema<\/li>\n<li>5 huevos separados<\/li>\n<li>\u00bd taza de queso parmesano rallado<\/li>\n<\/ul>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30553 alignright\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Foto-souffle-Bacalao-Noruego.jpg\" alt=\"\" width=\"246\" height=\"422\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Foto-souffle-Bacalao-Noruego.jpg 472w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Foto-souffle-Bacalao-Noruego-175x300.jpg 175w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Foto-souffle-Bacalao-Noruego-245x420.jpg 245w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><\/p>\n<p><span class=\"td_btn td_btn_lg td_outlined_btn\"><strong>Modo de preparaci\u00f3n:<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Cocinar las papas con su c\u00e1scara y sal, cuando est\u00e9n cocidas, retira la c\u00e1scara y prepara un pur\u00e9, con la mantequilla y la crema de leche. Reserva.<\/li>\n<li>Vierte el aceite a una sart\u00e9n, sofr\u00ede la cebolla, los aj\u00edes, los ajos, el piment\u00f3n sal, agrega el bacalao noruego, contin\u00faa cocinando por 5 minutos m\u00e1s.<\/li>\n<li>Coloca el pur\u00e9, en un molde 13 x 9 engrasado, encima vierte el bacalao cocinado, el queso crema previamente suavizado.<\/li>\n<li>Monta las claras de huevo hasta que formen picos, agrega las yemas una a la vez, coloca la mezcla encima del bacalao, lleva al horno a 350 grados por 35 minutos o hasta que veas que este dorado por encima y se forme una capa crocante.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.-\u00a0 El Consejo de Productos del Mar de Noruega reiter\u00f3 acerca de la importancia del consumo de pescados y mariscos, por sus bondades nutricionales. Asimismo, enfatiz\u00f3 en torno a la versatilidad de dichos alimentos en la cocina dominicana y aprovech\u00f3 la oportunidad para compartir una deliciosa receta de la autor\u00eda de la [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":30552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-30551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovies"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soufle de papas con bacalao noruego - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2024\/06\/04\/soufle-de-papas-con-bacalao-noruego\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soufle de papas con bacalao noruego - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.-\u00a0 El Consejo de Productos del Mar de Noruega reiter\u00f3 acerca de la importancia del consumo de pescados y mariscos, por sus bondades nutricionales. Asimismo, enfatiz\u00f3 en torno a la versatilidad de dichos alimentos en la cocina dominicana y aprovech\u00f3 la oportunidad para compartir una deliciosa receta de la autor\u00eda de la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consentidosocial.com\/en\/2024\/06\/04\/soufle-de-papas-con-bacalao-noruego\/\" \/>\n<meta property=\"og:site_name\" content=\"Con Sentido Social\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-04T05:04:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-08-15T04:02:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Foto-souffle-Bacalao-Noruego-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"503\" \/>\n\t<meta property=\"og:image:height\" content=\"722\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n Consentidosocial\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n Consentidosocial\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/\"},\"author\":{\"name\":\"Redacci\u00f3n Consentidosocial\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/#\\\/schema\\\/person\\\/63a427dba4c2ae7cf5b2e432b1f7b797\"},\"headline\":\"Soufle de papas con bacalao noruego\",\"datePublished\":\"2024-06-04T05:04:24+00:00\",\"dateModified\":\"2024-08-15T04:02:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/\"},\"wordCount\":356,\"image\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consentidosocial.com\\\/wp-content\\\/uploads\\\/Foto-souffle-Bacalao-Noruego-2.jpg\",\"articleSection\":[\"Hovies\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/\",\"url\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/2024\\\/06\\\/04\\\/soufle-de-papas-con-bacalao-noruego\\\/\",\"name\":\"Soufle de papas con bacalao noruego - 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