{"id":30610,"date":"2024-07-10T20:00:45","date_gmt":"2024-07-11T00:00:45","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=30610"},"modified":"2024-07-10T20:02:00","modified_gmt":"2024-07-11T00:02:00","slug":"el-bacalao-noruego-y-la-economia-azul","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2024\/07\/10\/el-bacalao-noruego-y-la-economia-azul\/","title":{"rendered":"El bacalao noruego y la econom\u00eda azul"},"content":{"rendered":"<p><strong>Santo Domingo, Rep\u00fablica Dominicana.\u2013 <\/strong>El Consejo de Productos del Mar de Noruega calific\u00f3 como crucial el papel del bacalao noruego como un pilar de sostenibilidad, de la econom\u00eda azul y la nutrici\u00f3n en el panorama global.<\/p>\n<blockquote class=\"td_quote td_quote_right\"><p>Originario de las aguas fr\u00edas de Noruega, el bacalao noruego es apreciado por su sabor, su producci\u00f3n responsable y sus beneficios para la salud.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ffff;\">N<\/span><\/strong><\/span>oruega, conocida por su compromiso con la gesti\u00f3n sostenible de los recursos marinos, proporciona un entorno ideal para la pesca del bacalao que llega a la Rep\u00fablica Dominicana.<\/p>\n<p>Este entorno natural contribuye a la calidad del pescado y apoya la biodiversidad marina local, manteniendo un equilibrio ecol\u00f3gico crucial, sostiene el referido Consejo.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>La econom\u00eda azul, concepto que promueve el desarrollo sostenible de las actividades relacionadas con los oc\u00e9anos, encuentra en el bacalao noruego un ejemplo de c\u00f3mo la pesca responsable puede beneficiar tanto a las comunidades costeras como a la industria alimentaria global.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ffff;\">L<\/span><\/strong><\/span>a pesca controlada y la gesti\u00f3n responsable de los bancos de bacalao no solo aseguran la continuidad de esta especie, sino que tambi\u00e9n respaldan econ\u00f3micamente a comunidades costeras en Noruega y m\u00e1s all\u00e1.<\/p>\n<blockquote>\n<hr \/>\n<p>\u201cEste pez, ic\u00f3nico por su delicada y firme carne, es capturado y gestionado bajo estrictos est\u00e1ndares que garantizan la conservaci\u00f3n de los ecosistemas marinos y la biodiversidad\u201d, resalt\u00f3 Orjan Olsen, director del Consejo para la Rep\u00fablica Dominicana.<\/p>\n<hr \/>\n<\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ffff;\">A<\/span><\/strong><\/span>simismo, dijo que la gesti\u00f3n eficiente de los recursos marinos no solo asegura la continuidad del bacalao como recurso renovable, sino que tambi\u00e9n apoya la econom\u00eda local y nacional de Noruega.<\/p>\n<blockquote class=\"td_pull_quote td_pull_center\"><p>El bacalao noruego representa un modelo de c\u00f3mo la pesca sostenible puede coexistir con la conservaci\u00f3n ambiental y el desarrollo econ\u00f3mico. Es un privilegio para Noruega compartir este recurso con el mundo, asegurando que las generaciones futuras puedan disfrutar de sus beneficios tanto culinarios como nutricionales. Adem\u00e1s de su relevancia en t\u00e9rminos de sostenibilidad y econom\u00eda, el bacalao noruego es una fuente invaluable de nutrici\u00f3n.<\/p><\/blockquote>\n<p style=\"text-align: right;\"><span class=\"td_btn td_btn_sm td_outlined_btn\">Orjan Olsen<\/span><\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ffff;\">E<\/span><\/strong><\/span>l Consejo de Productos del Mar de Noruega reiter\u00f3 su compromiso con la promoci\u00f3n del bacalao noruego como un ejemplo de buena pr\u00e1ctica en la gesti\u00f3n sostenible de los recursos marinos, siendo testimonio de c\u00f3mo la pesca responsable puede generar beneficios duraderos para todos.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.\u2013 El Consejo de Productos del Mar de Noruega calific\u00f3 como crucial el papel del bacalao noruego como un pilar de sostenibilidad, de la econom\u00eda azul y la nutrici\u00f3n en el panorama global. Originario de las aguas fr\u00edas de Noruega, el bacalao noruego es apreciado por su sabor, su producci\u00f3n responsable y [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":30611,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-30610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coctel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El bacalao noruego y la econom\u00eda azul - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2024\/07\/10\/el-bacalao-noruego-y-la-economia-azul\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El bacalao noruego y la econom\u00eda azul - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.\u2013 El Consejo de Productos del Mar de Noruega calific\u00f3 como crucial el papel del bacalao noruego como un pilar de sostenibilidad, de la econom\u00eda azul y la nutrici\u00f3n en el panorama global. 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