{"id":30934,"date":"2024-08-03T17:49:23","date_gmt":"2024-08-03T21:49:23","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=30934"},"modified":"2024-08-03T17:57:24","modified_gmt":"2024-08-03T21:57:24","slug":"viene-la-cuarta-edicion-de-the-epicure-by-paradisus","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2024\/08\/03\/viene-la-cuarta-edicion-de-the-epicure-by-paradisus\/","title":{"rendered":"Viene la cuarta edici\u00f3n de \u201cThe Epicure by Paradisus\u201d"},"content":{"rendered":"<p><strong>Punta Cana, La Altagracia, Dominican Republic. \u2013<\/strong> Los d\u00edas 23, 24 y 25 agosto ser\u00e1 celebrada la cuarta versi\u00f3n de la plataforma gastron\u00f3mica The Epicure by Paradisus, en el Paradisus Palma Real Punta Cana.<\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ccff;\">P<\/span><\/strong><\/span>articipar\u00e1n las chefs Mar\u00eda Marte, Cassandra Beretta y Nicole Baba, as\u00ed como la mix\u00f3loga Lauren \u201cLP\u201d O&#8217;Brien.<\/p>\n<blockquote>\n<hr \/>\n<p>\u201c<em>The Epicure by Paradisus en su cuarta edici\u00f3n sigue elevando a su m\u00e1s alto nivel la gastronom\u00eda, con propuestas excepcionales de la mano de tres reconocidas chefs que, con su trabajo, entusiasmo y trayectoria, har\u00e1n posible que este encuentro sea un referente gastron\u00f3mico tanto a nivel nacional como internacional\u201d, destac\u00f3 entusiasmada <\/em>Sara Ranghi, directora de Marketing y Brand Development Am\u00e9ricas de Meli\u00e1 Hotels International en Rep\u00fablica Dominicana.<\/p>\n<hr \/>\n<\/blockquote>\n<figure id=\"attachment_30936\" aria-describedby=\"caption-attachment-30936\" style=\"width: 246px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30936\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Maria-Marte.jpg\" alt=\"\" width=\"246\" height=\"155\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Maria-Marte.jpg 565w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Maria-Marte-300x188.jpg 300w\" sizes=\"auto, (max-width: 246px) 100vw, 246px\" \/><figcaption id=\"caption-attachment-30936\" class=\"wp-caption-text\">Mar\u00eda Marte.<\/figcaption><\/figure>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ccff;\">M<\/span><\/strong><\/span>ar\u00eda Marte, chef dominicana de importante trayectoria gastron\u00f3mica en Espa\u00f1a, a sus 43 a\u00f1os, es la \u00fanica mujer en la Comunidad de Madrid en ostentar dos astros de la prestigiosa gu\u00eda roja. Actualmente emprende su propia Fundaci\u00f3n \u201cMar\u00eda Marte\u201d en su tierra natal, Jarabacoa, la cual ayuda a j\u00f3venes de escasos recursos.<\/p>\n<blockquote class=\"td_quote_box td_box_center\">\n<figure id=\"attachment_30937\" aria-describedby=\"caption-attachment-30937\" style=\"width: 147px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30937\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Cassandra-Beretta.jpg\" alt=\"\" width=\"147\" height=\"169\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Cassandra-Beretta.jpg 418w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Cassandra-Beretta-261x300.jpg 261w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Cassandra-Beretta-365x420.jpg 365w\" sizes=\"auto, (max-width: 147px) 100vw, 147px\" \/><figcaption id=\"caption-attachment-30937\" class=\"wp-caption-text\">Cassandra Beretta.<\/figcaption><\/figure>\n<p>En tanto, la chef mexicana Cassandra Beretta, especializada en reposter\u00eda y cocina internacional, se form\u00f3 en artes culinarias y administraci\u00f3n de restaurantes en el Instituto Paul Bocuse en Lyon, Francia, es co-propietaria de Beretta &amp; Co, un restaurante de platillos gourmet y artesanales en Puerto Vallarta, M\u00e9xico.<\/p><\/blockquote>\n<figure id=\"attachment_30938\" aria-describedby=\"caption-attachment-30938\" style=\"width: 184px\" class=\"wp-caption alignright\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30938\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Nicole-Baba.jpg\" alt=\"\" width=\"184\" height=\"204\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Nicole-Baba.jpg 575w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Nicole-Baba-271x300.jpg 271w, https:\/\/consentidosocial.com\/wp-content\/uploads\/Nicole-Baba-379x420.jpg 379w\" sizes=\"auto, (max-width: 184px) 100vw, 184px\" \/><figcaption id=\"caption-attachment-30938\" class=\"wp-caption-text\">Nicole Baba.<\/figcaption><\/figure>\n<p>De su lado, Nicole Baba, dominicana, es la directora Acad\u00e9mica de Pasteler\u00eda ICD CHEF. Realiz\u00f3 su Certificaci\u00f3n Culinaria para convertirse en profesional gastron\u00f3mico tanto en cocina caliente como en pasteler\u00eda superior en el Instituto Argentino de Gastronom\u00eda.<\/p>\n<figure id=\"attachment_30939\" aria-describedby=\"caption-attachment-30939\" style=\"width: 259px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-30939\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/LP-O\u00b4Brien.jpg\" alt=\"\" width=\"259\" height=\"216\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/LP-O\u00b4Brien.jpg 679w, https:\/\/consentidosocial.com\/wp-content\/uploads\/LP-O\u00b4Brien-300x251.jpg 300w, https:\/\/consentidosocial.com\/wp-content\/uploads\/LP-O\u00b4Brien-503x420.jpg 503w\" sizes=\"auto, (max-width: 259px) 100vw, 259px\" \/><figcaption id=\"caption-attachment-30939\" class=\"wp-caption-text\">LP O\u00b4Brien.<\/figcaption><\/figure>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ccff;\">L<\/span><\/strong><\/span>a mix\u00f3loga LP O&#8217;Brien es una afro boricua, pionera en el mundo de la cocteler\u00eda, la investigaci\u00f3n y el desarrollo, reconocida por su enfoque innovador y su experiencia en la elaboraci\u00f3n de bebidas excepcionales, es adem\u00e1s la ganadora inaugural de la serie de competencia de Netflix \u00abDrink Master\u00bb, donde su creatividad y habilidad la diferenciaron de un campo de competidores talentosos.<\/p>\n<p><span class=\"td_btn td_btn_md td_shadow_btn\">La agenda<\/span><\/p>\n<blockquote><p>La agenda de actividades \u201cThe Epicure by Paradisus\u201d iniciar\u00e1 el viernes 23 de agosto con la intervenci\u00f3n de Nicole Baba y LP O\u00b4Brien con \u201cSweet Sips &amp; Culinary Kicks: A Fusion Masterclass\u201d.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #00ccff;\">\u201c&quot;AND<\/span><\/strong><\/span>sta colaboraci\u00f3n \u00fanica entre la aclamada experta en bebidas LP O&#8217;Brien y la reconocida pastelera dominicana Nicole Baba, sumergir\u00e1 a los comensales en un emocionante viaje donde los c\u00f3cteles se encuentran con las creaciones culinarias\u201d, afirm\u00f3 Javier Lobaton Sope\u00f1a, Food &amp; Beverage Partner de Meli\u00e1 Hotels International en la Rep\u00fablica Dominicana.<\/p>\n<p>El s\u00e1bado 24 de agosto ser\u00e1 la esperada cena que ofrecer\u00e1n las tres c\u00e9lebres chefs invitadas y el domingo 25 de agosto el fin de semana cerrar\u00e1 con una <em>masterclass<\/em> impartida por Mar\u00eda Marte y Cassandra Beretta.<\/p>","protected":false},"excerpt":{"rendered":"<p>Punta Cana, La Altagracia, Rep\u00fablica Dominicana. &#8211; Los d\u00edas 23, 24 y 25 agosto ser\u00e1 celebrada la cuarta versi\u00f3n de la plataforma gastron\u00f3mica The Epicure by Paradisus, en el Paradisus Palma Real Punta Cana. Participar\u00e1n las chefs Mar\u00eda Marte, Cassandra Beretta y Nicole Baba, as\u00ed como la mix\u00f3loga Lauren \u201cLP\u201d O&#8217;Brien. \u201cThe Epicure by Paradisus [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":30935,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-30934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Viene la cuarta edici\u00f3n de \u201cThe Epicure by Paradisus\u201d - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/consentidosocial.com\/en\/2024\/08\/03\/viene-la-cuarta-edicion-de-the-epicure-by-paradisus\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Viene la cuarta edici\u00f3n de \u201cThe Epicure by Paradisus\u201d - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Punta Cana, La Altagracia, Rep\u00fablica Dominicana. &#8211; Los d\u00edas 23, 24 y 25 agosto ser\u00e1 celebrada la cuarta versi\u00f3n de la plataforma gastron\u00f3mica The Epicure by Paradisus, en el Paradisus Palma Real Punta Cana. 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