{"id":3321,"date":"2019-07-02T13:20:38","date_gmt":"2019-07-02T17:20:38","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=3321"},"modified":"2019-07-02T13:20:38","modified_gmt":"2019-07-02T17:20:38","slug":"experiencia-con-gabriella-y-gallo","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2019\/07\/02\/experiencia-con-gabriella-y-gallo\/","title":{"rendered":"Experiencia con Gabriella y Gallo"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic<\/strong>.- Fue realizada con \u00e9xito la segunda versi\u00f3n del cooking show de pastas Gallo, de la mano de ejecutivos de \u00c1lvarez y S\u00e1nchez.<\/p>\n<p>La reconocida chef Gabriella Reginato estuvo a cargo de la demostraci\u00f3n, realizada en Kitchen Center.<\/p>\n<p>Juan Miguel Sosa, gerente de Trade Marketing de pastas Gallo ofreci\u00f3 la bienvenida a los asistentes, y se\u00f1al\u00f3 que en esta ocasi\u00f3n se trabaj\u00f3 con la gama cl\u00e1sica y sin gluten de pastas Gallo, que est\u00e1 compuesta por m\u00e1s de 30 variedades.<\/p>\n<p>Precis\u00f3 que son elaboradas con una selecci\u00f3n de los mejores trigos y estrictos controles durante la molienda y fabricaci\u00f3n, que garantizan calidad constante y un resultado \u00f3ptimo en el plato, explica una nota enviada a Con Sentido Social.<\/p>\n<p>Ofreci\u00f3 los detalles de la promoci\u00f3n sencilla, mediante la cual por la compra de tres paquetes variados de pastas Gallo, el consumidor ser\u00eda registrado en una base de datos, donde al final de la promoci\u00f3n se escogieron diez (10) ganadores, quienes participaron esa noche junto a un acompa\u00f1ante en la cena <em>premium<\/em> italiana estilo <em>cooking show<\/em>, con la chef Gabriella Reginato, junto a maridaje de vinos y postres.<\/p>\n<p>El objetivo fue hacer que los consumidores vivieran una experiencia sensorial en torno a la marca y se sientan parte de un grupo selecto de consumidores de pasta de calidad.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.- Fue realizada con \u00e9xito la segunda versi\u00f3n del cooking show de pastas Gallo, de la mano de ejecutivos de \u00c1lvarez y S\u00e1nchez. La reconocida chef Gabriella Reginato estuvo a cargo de la demostraci\u00f3n, realizada en Kitchen Center. Juan Miguel Sosa, gerente de Trade Marketing de pastas Gallo ofreci\u00f3 la bienvenida a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[12],"tags":[],"class_list":["post-3321","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enfocados"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experiencia con Gabriella y Gallo - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2019\/07\/02\/experiencia-con-gabriella-y-gallo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experiencia con Gabriella y Gallo - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.- Fue realizada con \u00e9xito la segunda versi\u00f3n del cooking show de pastas Gallo, de la mano de ejecutivos de \u00c1lvarez y S\u00e1nchez. 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