{"id":34361,"date":"2025-06-05T00:01:01","date_gmt":"2025-06-05T04:01:01","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=34361"},"modified":"2025-06-13T00:21:20","modified_gmt":"2025-06-13T04:21:20","slug":"infotep-y-tvet-council-de-barbados-fortalecen-formacion-gastronomica","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2025\/06\/05\/infotep-y-tvet-council-de-barbados-fortalecen-formacion-gastronomica\/","title":{"rendered":"INFOTEP y TVET Council de Barbados fortalecen formaci\u00f3n gastron\u00f3mica"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic. <\/strong>\u2013 El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el Consejo de Educaci\u00f3n y Formaci\u00f3n T\u00e9cnica y Vocacional de Barbados (TVET Council) desarrollaron con \u00e9xito dos <i>masterclass<\/i> en gastronom\u00eda caribe\u00f1a.<\/p>\n<blockquote><p>Las acciones formativas fueron ofrecidas en la Escuela de Hoteler\u00eda, Gastronom\u00eda y Pasteler\u00eda de Hig\u00fcey y en la Direcci\u00f3n Regional Metropolitana del INFOTEP, en Santo Domingo.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #3366ff;\">R<\/span><\/strong><\/span>afael Santos Bad\u00eda, director general del INFOTEP dijo que la realizaci\u00f3n de estas clases magistrales, a cargo del reconocido chef barbadense Peter Edey, se enmarca en el acuerdo de cooperaci\u00f3n suscrito entre el INFOTEP y el TVET Council de Barbados, el cual promueve el intercambio de conocimientos y buenas pr\u00e1cticas en la Formaci\u00f3n T\u00e9cnico Profesional.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-34363\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2.jpg\" alt=\"\" width=\"998\" height=\"666\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2.jpg 998w, https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2-300x200.jpg 300w, https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2-768x513.jpg 768w, https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2-696x464.jpg 696w, https:\/\/consentidosocial.com\/wp-content\/uploads\/INFOTEP-y-TVET-Council-de-Barbados-fortalecen-formacion-gastronomica-con-masterclass-2-629x420.jpg 629w\" sizes=\"auto, (max-width: 998px) 100vw, 998px\" \/>\u201cLa formaci\u00f3n t\u00e9cnica profesional de excelencia, como la que hoy nos convoca, es el camino m\u00e1s corto y certero hacia la competitividad del turismo, la innovaci\u00f3n culinaria y la dignificaci\u00f3n del talento humano de nuestra regi\u00f3n\u201d, expres\u00f3 el director general del INFOTEP, Rafael Santos Bad\u00eda.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #3366ff;\">E<\/span><\/strong><\/span>xplic\u00f3 que estas masterclass contribuyen significativamente a elevar la calidad de los servicios gastron\u00f3micos del pa\u00eds, impulsando la profesionalizaci\u00f3n de chefs, cocineros y docentes de ambos territorios.<\/p>\n<p><span class=\"Apple-converted-space\">L<\/span>as clases magistrales fueron dirigidas a chefs de reconocidos hoteles y restaurantes, facilitadores del INFOTEP y otros profesionales del sector.<\/p>\n<blockquote><p>Peter Edey comparti\u00f3 sus conocimientos y t\u00e9cnicas con los participantes. El reconocido chef dijo que ha estado evaluando la gastronom\u00eda dominicana y comprobando que tiene el potencial de pasar \u201cde lo ordinario a lo extraordinario\u201d.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #3366ff;\">\u201cL<\/span><\/strong><\/span>a cocina y gastronom\u00eda dominicana pueden competir y posicionarse en un lugar de cinco estrellas. Ustedes ya lo est\u00e1n logrando en sus lugares de trabajo\u201d, afirm\u00f3 Edey.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>La encargada de la Escuela de Hoteler\u00eda en Hig\u00fcey, Elisa Acosta, resalt\u00f3 que el objetivo es elevar la cocina local a un nivel superior, aprovechando al m\u00e1ximo los ingredientes locales y perfeccionando las t\u00e9cnicas culinarias.<\/p><\/blockquote>\n<p><span class=\"td_btn td_btn_md td_shadow_btn\"><b>Cocina con identidad caribe\u00f1a<\/b><\/span><\/p>\n<blockquote>\n<hr \/>\n<p>Los ingredientes utilizados durante la jornada fueron productos locales como remolacha, zanahoria, tayota, queso amarillo y blanco, br\u00f3coli, coliflor, yaut\u00eda, ajo, tocineta, tomillo, romero, yerbabuena, mantequilla, aceite de canola, aceite verde, ron blanco, huevos, ma\u00edz, verduras, hongos, saz\u00f3n en polvo, leche entera, maicena, papas, cebollas, pollo y apio.<\/p>\n<hr \/>\n<p>&nbsp;<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana. \u2013 El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el Consejo de Educaci\u00f3n y Formaci\u00f3n T\u00e9cnica y Vocacional de Barbados (TVET Council) desarrollaron con \u00e9xito dos masterclass en gastronom\u00eda caribe\u00f1a. Las acciones formativas fueron ofrecidas en la Escuela de Hoteler\u00eda, Gastronom\u00eda y Pasteler\u00eda de Hig\u00fcey y en la Direcci\u00f3n Regional [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":34362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-34361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>INFOTEP y TVET Council de Barbados fortalecen formaci\u00f3n gastron\u00f3mica - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/consentidosocial.com\/en\/2025\/06\/05\/infotep-y-tvet-council-de-barbados-fortalecen-formacion-gastronomica\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"INFOTEP y TVET Council de Barbados fortalecen formaci\u00f3n gastron\u00f3mica - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana. \u2013 El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el Consejo de Educaci\u00f3n y Formaci\u00f3n T\u00e9cnica y Vocacional de Barbados (TVET Council) desarrollaron con \u00e9xito dos masterclass en gastronom\u00eda caribe\u00f1a. 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