{"id":35185,"date":"2025-08-25T03:32:28","date_gmt":"2025-08-25T07:32:28","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=35185"},"modified":"2025-08-25T03:32:28","modified_gmt":"2025-08-25T07:32:28","slug":"maestros-valoran-impacto-del-foro-gastronomico-dominicano-en-la-educacion-y-la-industria","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2025\/08\/25\/maestros-valoran-impacto-del-foro-gastronomico-dominicano-en-la-educacion-y-la-industria\/","title":{"rendered":"Maestros valoran impacto del Foro Gastron\u00f3mico Dominicano en la educaci\u00f3n y la industria"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic.\u2014<\/strong> Docentes y directores de universidades miembros del Cap\u00edtulo Dominicano de la Confederaci\u00f3n Panamericana de Escuelas de Hoteler\u00eda, Gastronom\u00eda y Turismo (CONPEHT), resaltaron el papel fundamental del Foro Gastron\u00f3mico Dominicano en la formaci\u00f3n de futuros profesionales y en el desarrollo del ecosistema culinario del pa\u00eds.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>Los educadores, provenientes de las universidades Pedro Henr\u00edquez Ure\u00f1a (UNPHU), Aut\u00f3noma de Santo Domingo (UASD), Cat\u00f3lica Santo Domingo (UCSD), Cat\u00f3lica Nordestana (UCNE), Tecnol\u00f3gica de Santiago (UTESA), Central del Este (UCE), Pontificia Cat\u00f3lica Madre y Maestra (PUCMM), Dom\u00ednico Americano (UNICDA), UNICARIBE, UNAPEC y la Universidad O&amp;M, se\u00f1alaron el tradicional evento, que busca posicionar y valorar el sistema gastron\u00f3mico dominicano como un producto tur\u00edstico sostenible.<\/p><\/blockquote>\n<p>Hasta la fecha se han celebrado once foros en el pa\u00eds.<\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">P<\/span><\/strong><\/span>ara los educadores, que compartieron sus consideraciones durante un encuentro organizado por la Fundaci\u00f3n Sabores Dominicanos en el restaurante El Hig\u00fcero,\u00a0el foro es un \u00ablaboratorio vivo de aprendizaje\u00bb que complementa la formaci\u00f3n acad\u00e9mica con una visi\u00f3n pr\u00e1ctica e innovadora.<\/p>\n<p>&nbsp;<\/p>\n<p>La maestra Alfie Scarborough, enfatiz\u00f3 que los estudiantes no solo adquieren conocimientos actualizados, sino que tambi\u00e9n desarrollan habilidades clave como el <em>networking<\/em> y el trabajo en equipo.<\/p>\n<blockquote><p>Del mismo modo, Clara Barriola, de PUCMM, afirm\u00f3 que el evento conecta a los estudiantes con las tendencias, expertos y experiencias reales del sector. \u00abEl foro ha demostrado ser una plataforma que fomenta la investigaci\u00f3n culinaria y eleva el conocimiento sobre la gastronom\u00eda dominicana\u00bb, declar\u00f3.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">E<\/span><\/strong><\/span>n tanto, Jos\u00e9 Gilberto Soto, director de la Escuela de Hoteler\u00eda de la UNPHU, cit\u00f3 la investigaci\u00f3n culinaria de Barahona, que desarrollaron junto a la Fundaci\u00f3n Sabores Dominicanos para el proyecto Salvaguarda del Acervo Culinario Dominicano, como un ejemplo de c\u00f3mo los estudiantes se benefician de su participaci\u00f3n.<\/p>\n<p>Los educadores coincidieron en que la colaboraci\u00f3n entre las escuelas y la Fundaci\u00f3n Sabores Dominicanos es crucial para conectar a los estudiantes con el sector gastron\u00f3mico.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>Karynn Ramos, directora de la Escuela de Turismo de la UCE, se\u00f1al\u00f3 que esta alianza \u00ables abre puertas hacia un mundo desconocido\u00bb. Asimismo, Alfie Scarborough destac\u00f3 que genera un di\u00e1logo directo con chefs, productores y empresarios, permitiendo a los estudiantes entender las necesidades reales del mercado y Dorka Alc\u00e1ntara, directora de la Escuela de Turismo y Hoteler\u00eda de la UASD, subray\u00f3 la importancia de trabajar juntos y en colaboraci\u00f3n.<\/p><\/blockquote>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35187\" src=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150.jpg 800w, https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150-300x200.jpg 300w, https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150-768x511.jpg 768w, https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150-696x463.jpg 696w, https:\/\/consentidosocial.com\/wp-content\/uploads\/IMG-20250824-WA0150-632x420.jpg 632w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">L<\/span><\/strong><\/span>os docentes esperan mayor integraci\u00f3n del sector productivo y el fortalecimiento de los lazos acad\u00e9micos para realizar proyectos de investigaci\u00f3n conjuntos. Asimismo, valoran el esfuerzo de la Fundaci\u00f3n Sabores Dominicanos, destacando que \u00abjuntos estamos formando no s\u00f3lo cocineros, sino embajadores de nuestra cultura culinaria\u201d.<\/p>\n<blockquote>\n<hr \/>\n<p>Los directivos de la Fundaci\u00f3n Sabores Dominicanos, Bol\u00edvar Troncoso Morales, Luis Marino L\u00f3pez y Juan Febles, ponderaron positivamente las reflexiones y propuestas de los docentes y destacaron la importancia de continuar realizando este importante evento anual.<\/p>\n<hr \/>\n<\/blockquote>\n<p>El encuentro concluy\u00f3 con un recorrido por las instalaciones de la Fundaci\u00f3n, espacio donde se realiz\u00f3 una rifa entre los participantes, en la que se otorg\u00f3 un cupo para asistir al XXXIV Congreso CONPEHT 2025, que tendr\u00e1 lugar en Medell\u00edn, Colombia.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana.\u2014 Docentes y directores de universidades miembros del Cap\u00edtulo Dominicano de la Confederaci\u00f3n Panamericana de Escuelas de Hoteler\u00eda, Gastronom\u00eda y Turismo (CONPEHT), resaltaron el papel fundamental del Foro Gastron\u00f3mico Dominicano en la formaci\u00f3n de futuros profesionales y en el desarrollo del ecosistema culinario del pa\u00eds. Los educadores, provenientes de las universidades Pedro [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":35186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[2332,2330,2336,682,2331,429,365,400,535,732,2337,540,671,1596,1597,2333,1574,2335,2334,1057,1593],"class_list":["post-35185","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias","tag-conpeht","tag-culinaria","tag-docentes","tag-estudiantes","tag-foro-gastronomico","tag-fundacion","tag-gastronomia","tag-investigacion","tag-om","tag-pucmm","tag-sabores-dominicanos","tag-turismo-sostenible","tag-uasd","tag-uce","tag-ucne","tag-ucsd","tag-unapec","tag-unicaribe","tag-unicda","tag-unphu","tag-utesa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Maestros valoran impacto del Foro Gastron\u00f3mico Dominicano en la educaci\u00f3n y la industria - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2025\/08\/25\/maestros-valoran-impacto-del-foro-gastronomico-dominicano-en-la-educacion-y-la-industria\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maestros valoran impacto del Foro Gastron\u00f3mico Dominicano en la educaci\u00f3n y la industria - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.\u2014 Docentes y directores de universidades miembros del Cap\u00edtulo Dominicano de la Confederaci\u00f3n Panamericana de Escuelas de Hoteler\u00eda, Gastronom\u00eda y Turismo (CONPEHT), resaltaron el papel fundamental del Foro Gastron\u00f3mico Dominicano en la formaci\u00f3n de futuros profesionales y en el desarrollo del ecosistema culinario del pa\u00eds. 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