{"id":35203,"date":"2025-08-20T14:06:32","date_gmt":"2025-08-20T18:06:32","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=35203"},"modified":"2025-08-25T14:57:50","modified_gmt":"2025-08-25T18:57:50","slug":"inspiracion-siete-tiempos-de-fusion-perfecta","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2025\/08\/20\/inspiracion-siete-tiempos-de-fusion-perfecta\/","title":{"rendered":"Inspiraci\u00f3n: siete tiempos de fusi\u00f3n perfecta"},"content":{"rendered":"
\"\"
Luis Ros, Frankeli Alcantar y Luis Felipe Aquino.<\/figcaption><\/figure>\n

Santo Domingo, Dominican Republic.<\/strong>–\u00a0 \u201cInspiraci\u00f3n\u201d, una experiencia gastron\u00f3mica de siete tiempos, con maridaje, fue la cena dise\u00f1ada y ejecutada por el joven chef dominicano Frankeli Alc\u00e1ntara Guti\u00e9rrez en Kitchen Center.<\/p>\n

Para la ocasi\u00f3n, el profesional, egresado del Grado en Gastronom\u00eda de la Universidad Francisco de Vitoria y de Le Cordon Bleu Madrid, combin\u00f3 t\u00e9cnica, sensibilidad y ra\u00edces locales.<\/p><\/blockquote>\n

\u201cM<\/span><\/strong><\/span>i prop\u00f3sito es llevar lo nuestro a la mesa con el mismo respeto, t\u00e9cnica y creatividad con el que se presentan las grandes cocinas del mundo. La cocina dominicana merece ser contada y degustada sin disfraces y con orgullo\u201d, afirm\u00f3 Alc\u00e1ntara Guti\u00e9rrez.<\/p>\n

Frankeli Alc\u00e1ntara Guti\u00e9rrez concibi\u00f3 un men\u00fa que\u00a0incluy\u00f3 creaciones como el Dueto de ostras con toques tropicales, Tomate Stracciatella con queso de hoja dominicano, Brioche de camar\u00f3n de S\u00e1nchez flameado y un Filet Mignon con reducci\u00f3n de fondo oscuro, pur\u00e9 de yuca y sal infusionada con caf\u00e9 y cacao.<\/p><\/blockquote>\n

\"\"
Inpiraci\u00f3n Chef Frankeli Anc\u00e1ntara.<\/figcaption><\/figure>\n

Cada plato estuvo maridado con vinos seleccionados.<\/p>\n

L<\/span><\/strong><\/span>a velada concluy\u00f3 con una Tarta Vasca de Queso con Guayaba, un postre que cerr\u00f3 la experiencia con un gui\u00f1o tropical y dulce, dejando en los presentes el recuerdo de una noche donde la gastronom\u00eda fue puente entre cultura, t\u00e9cnica y emoci\u00f3n.<\/p>\n

Unos 30 invitados, entre empresarios, personalidades del mundo culinario, familiares y amigos, asistieron al exclusivo encuentro, que cont\u00f3 con la presencia especial de Luis Ros, presidente de la Academia Dominicana de Gastronom\u00eda.<\/p><\/blockquote>\n

S<\/span><\/strong><\/span>u asistencia represent\u00f3 un importante respaldo al talento emergente del pa\u00eds y reafirm\u00f3 la necesidad de abrir m\u00e1s espacios donde j\u00f3venes chefs puedan mostrar su creatividad y excelencia en un formato de alta gastronom\u00eda.<\/p>\n

Esta cena fue posible gracias al apoyo de Kitchen Center, JP Chenet Ice Edition, Calvet, JP Chenet France, Domaine La Baume, Ron Barcel\u00f3, Deco Celebrazione, Tessa Photograph, Market Media y Gutimor, quienes respaldaron la visi\u00f3n de impulsar el talento joven y proyectar la gastronom\u00eda dominicana hacia escenarios internacionales.<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"

Santo Domingo, Rep\u00fablica Dominicana.–\u00a0 \u201cInspiraci\u00f3n\u201d, una experiencia gastron\u00f3mica de siete tiempos, con maridaje, fue la cena dise\u00f1ada y ejecutada por el joven chef dominicano Frankeli Alc\u00e1ntara Guti\u00e9rrez en Kitchen Center. Para la ocasi\u00f3n, el profesional, egresado del Grado en Gastronom\u00eda de la Universidad Francisco de Vitoria y de Le Cordon Bleu Madrid, combin\u00f3 t\u00e9cnica, sensibilidad […]<\/p>\n","protected":false},"author":213,"featured_media":35204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[2189,2357,965,2358,2362,355,2361,365,1351,2355,1524,2356,2360,2359],"class_list":["post-35203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovies","tag-academia","tag-camaron","tag-chef","tag-criolla","tag-culinario","tag-cultura","tag-emergente","tag-gastronomia","tag-inspiracion","tag-le-cordon-bleu","tag-maridaje","tag-sanchez","tag-talento","tag-tiempos"],"yoast_head":"\nInspiraci\u00f3n: siete tiempos de fusi\u00f3n perfecta - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2025\/08\/20\/inspiracion-siete-tiempos-de-fusion-perfecta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiraci\u00f3n: siete tiempos de fusi\u00f3n perfecta - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana.–\u00a0 \u201cInspiraci\u00f3n\u201d, una experiencia gastron\u00f3mica de siete tiempos, con maridaje, fue la cena dise\u00f1ada y ejecutada por el joven chef dominicano Frankeli Alc\u00e1ntara Guti\u00e9rrez en Kitchen Center. Para la ocasi\u00f3n, el profesional, egresado del Grado en Gastronom\u00eda de la Universidad Francisco de Vitoria y de Le Cordon Bleu Madrid, combin\u00f3 t\u00e9cnica, sensibilidad […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/consentidosocial.com\/en\/2025\/08\/20\/inspiracion-siete-tiempos-de-fusion-perfecta\/\" \/>\n<meta property=\"og:site_name\" content=\"Con Sentido Social\" \/>\n<meta property=\"article:published_time\" content=\"2025-08-20T18:06:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-25T18:57:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/consentidosocial.com\/wp-content\/uploads\/Inpiracion-Chef-Frankeli-Ancantara-10-e1756148260506.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"776\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n Consentidosocial\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n Consentidosocial\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/\"},\"author\":{\"name\":\"Redacci\u00f3n Consentidosocial\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/#\\\/schema\\\/person\\\/63a427dba4c2ae7cf5b2e432b1f7b797\"},\"headline\":\"Inspiraci\u00f3n: siete tiempos de fusi\u00f3n perfecta\",\"datePublished\":\"2025-08-20T18:06:32+00:00\",\"dateModified\":\"2025-08-25T18:57:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/\"},\"wordCount\":381,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consentidosocial.com\\\/wp-content\\\/uploads\\\/Inpiracion-Chef-Frankeli-Ancantara-10-e1756148260506.jpg\",\"keywords\":[\"Academia\",\"Camar\u00f3n\",\"Chef\",\"Criolla\",\"Culinario\",\"Cultura\",\"Emergente\",\"Gastronom\u00eda\",\"Inspiraci\u00f3n\",\"Le Cordon Bleu\",\"Maridaje\",\"S\u00e1nchez\",\"Talento\",\"Tiempos\"],\"articleSection\":[\"Hovies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/\",\"url\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/\",\"name\":\"Inspiraci\u00f3n: siete tiempos de fusi\u00f3n perfecta - Con Sentido Social\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/consentidosocial.com\\\/wp-content\\\/uploads\\\/Inpiracion-Chef-Frankeli-Ancantara-10-e1756148260506.jpg\",\"datePublished\":\"2025-08-20T18:06:32+00:00\",\"dateModified\":\"2025-08-25T18:57:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/en\\\/#\\\/schema\\\/person\\\/63a427dba4c2ae7cf5b2e432b1f7b797\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/consentidosocial.com\\\/2025\\\/08\\\/20\\\/inspiracion-siete-tiempos-de-fusion-perfecta\\\/#primaryimage\",\"url\":\"https:\\\/\\\/consentidosocial.com\\\/wp-content\\\/uploads\\\/Inpiracion-Chef-Frankeli-Ancantara-10-e1756148260506.jpg\",\"contentUrl\":\"https:\\\/\\\/consentidosocial.com\\\/wp-content\\\/uploads\\\/Inpiracion-Chef-Frankeli-Ancantara-10-e1756148260506.jpg\",\"width\":776,\"height\":402,\"caption\":\"Inpiraci\u00f3n. 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