{"id":35558,"date":"2025-10-02T15:05:11","date_gmt":"2025-10-02T19:05:11","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=35558"},"modified":"2025-10-26T21:45:06","modified_gmt":"2025-10-27T01:45:06","slug":"the-art-of-savoring-en-the-st-regis-cap-cana-resort","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2025\/10\/02\/the-art-of-savoring-en-the-st-regis-cap-cana-resort\/","title":{"rendered":"The Art of Savoring, en The St. Regis Cap Cana Resort"},"content":{"rendered":"<p><strong>Cap Cana, La Altagracia, Rep\u00fablica Dominicana.-<\/strong> Reconocidos chefs internacionales y talentos locales se reunir\u00e1n del 7 al 9 de noviembre de 2025, en The St. Regis Cap Cana Resort en el marco de <em>The Art of Savoring,<\/em> un evento gastron\u00f3mico de alto nivel que celebra la sofisticaci\u00f3n, la creatividad y el arte de degustar.<\/p>\n<blockquote><p>Entre los chefs confirmados destacan Erik Malmsten e\u00a0Hideyoshi Tateyama, figuras clave en la escena gastron\u00f3mica dominicana; Sergio D\u00edaz, propietario de restaurante <em>Sublime,<\/em> Guatemala, galardonado por <em>50 Best Restaurants y <\/em>Diego Mu\u00f1oz, chef peruano de prestigio global y Partner Chef de Nina, el restaurante insignia del resort.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">D<\/span><\/strong><\/span>urante tres d\u00edas, los asistentes podr\u00e1n disfrutar de cenas exclusivas, experiencias sensoriales, y catas que exploran el origen, la t\u00e9cnica y la innovaci\u00f3n detr\u00e1s de cada platillo.<\/p>\n<p>The Art of Savoring aspira a convertirse en un referente de la alta cocina en la regi\u00f3n, fomentando el intercambio cultural y posicionando a Cap Cana como un destino gastron\u00f3mico de clase mundial.<\/p>\n<blockquote><p>El viernes 7 de noviembre, la experiencia comenzar\u00e1 en The St. Regis Bar a partir de las 7 p.m. y hasta las 11 p.m., con una velada de bienvenida informal que combinar\u00e1 estaciones de degustaci\u00f3n y mixolog\u00eda de autor.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">E<\/span><\/strong><\/span>l chef Hideyoshi Tateyama, reconocido por su propuesta de cocina asi\u00e1tica contempor\u00e1nea, ser\u00e1 uno de los protagonistas de la noche. La experiencia se enriquecer\u00e1 con la participaci\u00f3n de destacados talentos locales como George Valdez, de Diageo Bar Academy, y Carlos Mej\u00eda, de Model Mix, quienes aportar\u00e1n su visi\u00f3n innovadora al arte de la cocteler\u00eda.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>El s\u00e1bado 8 de noviembre, el escenario se trasladar\u00e1 a NINA Restaurant, donde de 7 p.m. a 11 p.m. habr\u00e1 una cena maridaje exclusiva con champ\u00e1n. Esta noche reunir\u00e1 a tres chefs de renombre internacional: Diego Mu\u00f1oz, Sergio D\u00edaz y Erik Malmsten, chef local al frente de Okazu Restaurant, entre otros. Juntos ofrecer\u00e1n un men\u00fa curado que celebra la t\u00e9cnica, la creatividad y el producto.<\/p><\/blockquote>\n<p>Para cerrar, el domingo 9 de noviembre, el evento culminar\u00e1 de la mano del chef Erik Malmsten, con un brunch mediterr\u00e1neo frente al mar, en Marola Mediterranean Grill, de 12:30 p.m. a 3 p.m.<\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">T<\/span><\/strong><\/span>he St. Regis Cap Cana Resort ofrece nueve experiencias gastron\u00f3micas que van desde los sabores latinos de Cassava, hasta la frescura mediterr\u00e1nea de Marola y la cocina asi\u00e1tica del St. Regis Bar. Esta diversidad se complementa con una selecci\u00f3n de c\u00f3cteles artesanales, rones dominicanos, piscos peruanos y mezcales, creando un viaje culinario inolvidable que los asistentes podr\u00e1n descubrir durante el evento.<\/p>","protected":false},"excerpt":{"rendered":"<p>Cap Cana, La Altagracia, Rep\u00fablica Dominicana.- Reconocidos chefs internacionales y talentos locales se reunir\u00e1n del 7 al 9 de noviembre de 2025, en The St. Regis Cap Cana Resort en el marco de The Art of Savoring, un evento gastron\u00f3mico de alto nivel que celebra la sofisticaci\u00f3n, la creatividad y el arte de degustar. Entre [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":35560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-35558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Art of Savoring, en The St. Regis Cap Cana Resort - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2025\/10\/02\/the-art-of-savoring-en-the-st-regis-cap-cana-resort\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Art of Savoring, en The St. Regis Cap Cana Resort - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Cap Cana, La Altagracia, Rep\u00fablica Dominicana.- Reconocidos chefs internacionales y talentos locales se reunir\u00e1n del 7 al 9 de noviembre de 2025, en The St. Regis Cap Cana Resort en el marco de The Art of Savoring, un evento gastron\u00f3mico de alto nivel que celebra la sofisticaci\u00f3n, la creatividad y el arte de degustar. 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