{"id":36301,"date":"2026-01-14T15:48:48","date_gmt":"2026-01-14T19:48:48","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=36301"},"modified":"2026-01-14T15:49:10","modified_gmt":"2026-01-14T19:49:10","slug":"82-tecnicos-del-hotel-lopesan-costa-bavaro-validan-sus-competencias-en-infotep","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2026\/01\/14\/82-tecnicos-del-hotel-lopesan-costa-bavaro-validan-sus-competencias-en-infotep\/","title":{"rendered":"82 t\u00e9cnicos del hotel Lopesan Costa B\u00e1varo validan sus competencias en INFOTEP"},"content":{"rendered":"<p><strong>B\u00e1varo, La Altagracia, Rep\u00fablica Dominicana.<\/strong>&#8211; El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el hotel Lopesan Costa B\u00e1varo realizaron la graduaci\u00f3n de 82 t\u00e9cnicos formados mediante programas de validaci\u00f3n ocupacional, en las \u00e1reas de Arte Culinario (Gastronom\u00eda), Bar y Restaurante.<\/p>\n<blockquote><p>Del total de egresados, 39 corresponden al T\u00e9cnico en Arte Culinario, de los cuales tres fueron mujeres y 36 hombres, mientras que 43 se graduaron como T\u00e9cnicos en Bar y Restaurante, integrados por 22 mujeres y 21 hombres.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #33cccc;\">E<\/span><\/strong><\/span>n nombre de los graduandos, Libely Santana y Miqueas Jim\u00e9nez valoraron el impacto de la validaci\u00f3n ocupacional que acredita su experiencia en Gastronom\u00eda, Bar y Restaurante.<\/p>\n<p>Al acto de graduaci\u00f3n celebrado en el auditorio del hotel Lopesan en B\u00e1varo, acudieron tambi\u00e9n directivos regionales del INFOTEP y colaboradores de la empresa hotelera.<\/p>\n<blockquote class=\"td_quote_box td_box_center\"><p>La directora de Validaci\u00f3n y Certificaci\u00f3n del INFOTEP, Ramona Mej\u00eda, en representaci\u00f3n del director general Rafael Santos Bad\u00eda, resalt\u00f3 que s\u00f3lo en el pasado a\u00f1o 2025, un total de 10,482 personas fueron certificadas en gastronom\u00eda, hotel y turismo, panader\u00eda y reposter\u00eda, administraci\u00f3n de recursos humanos, servicio de bar y restaurante y formaci\u00f3n relacionada con la industria de la hospitalidad.<\/p><\/blockquote>\n<blockquote><p>\u201cCuenten con el apoyo siempre del INFOTEP en todo lo que tiene que ver con la formaci\u00f3n y la capacitaci\u00f3n y los diferentes servicios que nosotros ofrecemos como instituci\u00f3n. Este t\u00edtulo que hoy reciben es la caja de herramientas que ustedes llevar\u00e1n a cualquier lugar que se movilicen\u201d, apunt\u00f3 Mej\u00eda.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #33cccc;\">Y<\/span><\/strong><\/span>uya Senci\u00f3n Melo, gerente de Recursos Humanos del hotel Lopesan, explic\u00f3 que el proceso de validaci\u00f3n formativa se inici\u00f3 con 82 colaboradores de una plantilla que supera los 1,000 empleados, y que se ampliar\u00e1 de manera significativa con la apertura de los nuevos hoteles del grupo prevista para mediados de este a\u00f1o, lo que implicar\u00e1 la incorporaci\u00f3n de m\u00e1s de 1,000 nuevos colaboradores.<\/p>\n<blockquote><p>\u201cEsta graduaci\u00f3n marca apenas el comienzo de un camino que recorreremos junto al INFOTEP, con el compromiso de que nuestros colaboradores alcancen una certificaci\u00f3n con reconocimiento local e internacional, que dignifique y ponga en valor el trabajo que por d\u00e9cadas han venido realizando\u201d, afirm\u00f3 Senci\u00f3n Melo.<\/p><\/blockquote>\n<blockquote class=\"td_quote_box td_box_center\"><p>De su lado, el presidente de la Asociaci\u00f3n de Hoteles Zona Este (Asoleste), Ernesto Veloz, valor\u00f3 el aporte del INFOTEP al desarrollo del capital humano en la regi\u00f3n Este, al considerarlo un pilar para el sector tur\u00edstico, y expres\u00f3 su satisfacci\u00f3n por la incorporaci\u00f3n al mercado hotelero de j\u00f3venes con mayores competencias, motivaci\u00f3n y deseos de superaci\u00f3n.<\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"<p>B\u00e1varo, La Altagracia, Rep\u00fablica Dominicana.&#8211; El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el hotel Lopesan Costa B\u00e1varo realizaron la graduaci\u00f3n de 82 t\u00e9cnicos formados mediante programas de validaci\u00f3n ocupacional, en las \u00e1reas de Arte Culinario (Gastronom\u00eda), Bar y Restaurante. Del total de egresados, 39 corresponden al T\u00e9cnico en Arte Culinario, de los cuales [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":36302,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[16],"tags":[3308,959,3062,2161,543,3307,918,437,3309,353,3306],"class_list":["post-36301","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travesias","tag-bavaro","tag-certificacion","tag-competencias","tag-graduacion","tag-infotep","tag-lopesan","tag-programa","tag-reconocimiento","tag-region-este","tag-turismo","tag-validacion-ocupacional"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>82 t\u00e9cnicos del hotel Lopesan Costa B\u00e1varo validan sus competencias en INFOTEP - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2026\/01\/14\/82-tecnicos-del-hotel-lopesan-costa-bavaro-validan-sus-competencias-en-infotep\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"82 t\u00e9cnicos del hotel Lopesan Costa B\u00e1varo validan sus competencias en INFOTEP - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"B\u00e1varo, La Altagracia, Rep\u00fablica Dominicana.&#8211; El Instituto Nacional de Formaci\u00f3n T\u00e9cnico Profesional (INFOTEP) y el hotel Lopesan Costa B\u00e1varo realizaron la graduaci\u00f3n de 82 t\u00e9cnicos formados mediante programas de validaci\u00f3n ocupacional, en las \u00e1reas de Arte Culinario (Gastronom\u00eda), Bar y Restaurante. 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