{"id":39073,"date":"2026-07-10T00:09:41","date_gmt":"2026-07-10T04:09:41","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=39073"},"modified":"2026-07-20T00:31:01","modified_gmt":"2026-07-20T04:31:01","slug":"coctel-del-mar-nueva-oferta-gastronomica-en-la-ciudad-corazon","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2026\/07\/10\/coctel-del-mar-nueva-oferta-gastronomica-en-la-ciudad-corazon\/","title":{"rendered":"\u201cC\u00f3ctel del Mar\u201d, nueva oferta gastron\u00f3mica en la Ciudad Coraz\u00f3n"},"content":{"rendered":"<p><strong>Santiago de los Caballeros, Rep\u00fablica Dominicana.<\/strong>&#8211; La oferta gastron\u00f3mica de la Ciudad Coraz\u00f3n contin\u00faa expandi\u00e9ndose con la apertura de C\u00f3ctel del Mar, un innovador concepto que combina restaurante y pescader\u00eda en un mismo espacio.<\/p>\n<blockquote><p>El nuevo lugar brinda a locales y visitantes de otras nacionalidades una experiencia dise\u00f1ada para celebrar el mar, la buena cocina y los momentos memorables.<\/p><\/blockquote>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">E<\/span><\/strong><\/span>l establecimiento es propiedad de Jos\u00e9 Luis N\u00fa\u00f1ez y Stephani Quezada de N\u00fa\u00f1ez, chef fundadora del proyecto, quienes han apostado por un concepto que destaca la calidad, frescura y autenticidad de los pescados y mariscos.<\/p>\n<p>La historia de esta propuesta comenz\u00f3 en el a\u00f1o 2019 bajo el nombre de Delicias del Mar, una pescader\u00eda enfocada en ofrecer productos frescos y de calidad a las familias del pa\u00eds.<\/p>\n<p><span class=\"dropcap dropcap2\"><strong><span style=\"color: #000000;\">G<\/span><\/strong><\/span>racias a la acogida del p\u00fablico y a una visi\u00f3n de crecimiento, el proyecto evolucion\u00f3 en 2023 hasta convertirse en C\u00f3ctel del Mar, ampliando su oferta para incluir una experiencia gastron\u00f3mica completa.<\/p>\n<blockquote><p>\u201cQuer\u00edamos crear un espacio donde las personas no solo pudieran adquirir pescados y mariscos frescos, sino tambi\u00e9n disfrutar de platos elaborados con pasi\u00f3n, creatividad y los m\u00e1s altos est\u00e1ndares de calidad\u201d, expres\u00f3 la chef Stephani Quezada de N\u00fa\u00f1ez.<\/p><\/blockquote>\n<blockquote class=\"td_quote_box td_box_center\"><p>Con un men\u00fa inspirado en los sabores del mar y una cuidadosa selecci\u00f3n de ingredientes frescos, C\u00f3ctel del Mar busca convertirse en un referente gastron\u00f3mico para quienes disfrutan de la cocina marina, ofreciendo desde recetas tradicionales hasta propuestas innovadoras.<\/p><\/blockquote>\n<p>Con su doble concepto de restaurante y pescader\u00eda, C\u00f3ctel del Mar invita a sus clientes a vivir una experiencia \u00fanica, donde la frescura del oc\u00e9ano, el servicio de calidad y el ambiente acogedor se combinan para crear momentos inolvidables.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santiago de los Caballeros, Rep\u00fablica Dominicana.&#8211; La oferta gastron\u00f3mica de la Ciudad Coraz\u00f3n contin\u00faa expandi\u00e9ndose con la apertura de C\u00f3ctel del Mar, un innovador concepto que combina restaurante y pescader\u00eda en un mismo espacio. El nuevo lugar brinda a locales y visitantes de otras nacionalidades una experiencia dise\u00f1ada para celebrar el mar, la buena cocina [&hellip;]<\/p>\n","protected":false},"author":213,"featured_media":39100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[417,3949,3953,3951,3952,3950,3954,416],"class_list":["post-39073","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovies","tag-ciudad-corazon","tag-coctel-del-mar","tag-delicias-del-mar","tag-gastronomia-marina","tag-mariscos","tag-pescaderia","tag-platos-de-autor","tag-restaurante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cC\u00f3ctel del Mar\u201d, nueva oferta gastron\u00f3mica en la Ciudad Coraz\u00f3n - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2026\/07\/10\/coctel-del-mar-nueva-oferta-gastronomica-en-la-ciudad-corazon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cC\u00f3ctel del Mar\u201d, nueva oferta gastron\u00f3mica en la Ciudad Coraz\u00f3n - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santiago de los Caballeros, Rep\u00fablica Dominicana.&#8211; La oferta gastron\u00f3mica de la Ciudad Coraz\u00f3n contin\u00faa expandi\u00e9ndose con la apertura de C\u00f3ctel del Mar, un innovador concepto que combina restaurante y pescader\u00eda en un mismo espacio. 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