{"id":4581,"date":"2019-08-22T23:04:03","date_gmt":"2019-08-23T03:04:03","guid":{"rendered":"https:\/\/consentidosocial.com\/?p=4581"},"modified":"2019-08-23T18:30:37","modified_gmt":"2019-08-23T22:30:37","slug":"rd-y-haiti-disenan-estrategia-para-prevenir-enfermedad-del-cultivo-del-cacao","status":"publish","type":"post","link":"https:\/\/consentidosocial.com\/en\/2019\/08\/22\/rd-y-haiti-disenan-estrategia-para-prevenir-enfermedad-del-cultivo-del-cacao\/","title":{"rendered":"RD y Hait\u00ed dise\u00f1an estrategia para prevenir enfermedad del cultivo del cacao"},"content":{"rendered":"<p><strong>Santo Domingo, Dominican Republic<\/strong>. Para prevenir la aparici\u00f3n de la moniliasis, enfermedad que ataca el cultivo del cacao, autoridades de Rep\u00fablica Dominicana y Hait\u00ed, conjuntamente con representantes del sector privado de ambos pa\u00edses, trabajan en la definici\u00f3n y aplicaci\u00f3n de una estrategia.<\/p>\n<p>Este proyecto se lleva a cabo en coordinaci\u00f3n con la Direcci\u00f3n General de Cooperaci\u00f3n Multilateral (DIGECOOM), y las oficinas del Ordenador Nacional de los Fondos Europeos para el Desarrollo de las dos naciones.<\/p>\n<blockquote class=\"td_quote_box td_box_left\"><p>El \u00a0embajador Antonio Vargas Hern\u00e1ndez, director general de DIGECOOM y Ordenador Nacional de los Fondos Europeos para el Desarrollo de la Rep\u00fablica Dominicana, encabez\u00f3 la \u201cReuni\u00f3n Binacional de Validaci\u00f3n de la Estrategia de Prevenci\u00f3n de\u00a0la Moniliasis y Protocolo de Emergencia\u201d.<\/p><\/blockquote>\n<p>En la actividad, organizada por Caribbean Export en un hotel de Santo Domingo, junto a Vargas Hern\u00e1ndez, integraron la mesa principal Herve Philippe, consejero t\u00e9cnico de la Oficina del Ordenador Nacional de Hait\u00ed; Jos\u00e9 Villagra, de la Uni\u00f3n Europea, quien represent\u00f3 al embajador Gianluca Grippa, y Reynaldo Ferreiras, director del departamento de Cacao del Ministerio de Agricultura dominicano.<\/p>\n<p>Tambi\u00e9n, Cleome Abel, representante del Ministerio de Agricultura, Recursos Naturales y Desarrollo Rural de Hait\u00ed;\u00a0Kim Sassine, directora ejecutiva de la C\u00e1mara de Comercio e Industria de esa naci\u00f3n, e\u00a0Idelfonso Medina, vicepresidente Ejecutivo DR Cocoa Fundaci\u00f3n, as\u00ed como especialistas en el tema.<\/p>\n<p><span class=\"td_btn td_btn_md td_3D_btn\"><strong>Exportaci\u00f3n del cacao<\/strong><\/span><\/p>\n<p>El Ordenador Nacional dominicano,\u00a0al dar la bienvenida en el acto, afirm\u00f3 que el cacao es un cultivo clave para ambos pa\u00edses y que en el caso de Rep\u00fablica Dominicana, su exportaci\u00f3n genera ingresos importantes.<\/p>\n<p>Resalt\u00f3 la gran incidencia social del cultivo, ya que decenas de familias de la regi\u00f3n Nordeste dependen de este.<\/p>\n<blockquote>\n<hr \/>\n<p>\u201cAdem\u00e1s, cientos de miles de personas en Rep\u00fablica Dominicana se dedican a su cultivo, comercio e industrializaci\u00f3n. Resaltamos el hecho de que la provincia Duarte aporta el 63 por ciento de la producci\u00f3n de cacao del pa\u00eds, lo que da una idea de su importancia en la econom\u00eda de la zona y a\u00a0 nivel nacional\u201d<\/p>\n<p style=\"text-align: right;\"><span class=\"td_btn td_btn_sm td_outlined_btn\">Antonio Vargas<\/span><\/p>\n<hr \/>\n<\/blockquote>\n<p><span class=\"td_btn td_btn_md td_3D_btn\"><strong>Alerta de prevenci\u00f3n<\/strong><\/span><\/p>\n<p>Dijo que aunque hasta el momento no se tiene reporte de la presencia de la enfermedad en ambos pa\u00edses, la cual podr\u00eda poner en riesgo la econom\u00eda del subsector cacaotalero, existe una amenaza real, debido a que dicha enfermedad est\u00e1 presente en Jamaica desde el a\u00f1o 2015, donde est\u00e1 causando graves da\u00f1os.<\/p>\n<p>\u201cLa alerta sobre la amenaza de la monilia obliga a las autoridades, a los productores y a los diferentes sectores vinculados a su comercializaci\u00f3n y la poblaci\u00f3n en general, a estar al acecho para detectar cualquier s\u00edntoma de su aparici\u00f3n\u201d, sostuvo.<\/p>\n<p><span class=\"td_btn td_btn_md td_3D_btn\"><strong>Cadena de valor-programa binacional<\/strong><\/span><\/p>\n<p>Destac\u00f3 que por la importancia del subsector de cacao para las econom\u00edas de Rep\u00fablica Dominicana y de Hait\u00ed, el mismo ha sido seleccionado como una de las cadenas de valor que apoyar\u00e1 el programa binacional, adem\u00e1s de las cadenas de aceites esenciales, artesan\u00eda y miel.<\/p>","protected":false},"excerpt":{"rendered":"<p>Santo Domingo, Rep\u00fablica Dominicana. Para prevenir la aparici\u00f3n de la moniliasis, enfermedad que ataca el cultivo del cacao, autoridades de Rep\u00fablica Dominicana y Hait\u00ed, conjuntamente con representantes del sector privado de ambos pa\u00edses, trabajan en la definici\u00f3n y aplicaci\u00f3n de una estrategia. Este proyecto se lleva a cabo en coordinaci\u00f3n con la Direcci\u00f3n General de [&hellip;]<\/p>\n","protected":false},"author":203,"featured_media":4582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[14],"tags":[],"class_list":["post-4581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coctel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>RD y Hait\u00ed dise\u00f1an estrategia para prevenir enfermedad del cultivo del cacao - Con Sentido Social<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/consentidosocial.com\/en\/2019\/08\/22\/rd-y-haiti-disenan-estrategia-para-prevenir-enfermedad-del-cultivo-del-cacao\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RD y Hait\u00ed dise\u00f1an estrategia para prevenir enfermedad del cultivo del cacao - Con Sentido Social\" \/>\n<meta property=\"og:description\" content=\"Santo Domingo, Rep\u00fablica Dominicana. Para prevenir la aparici\u00f3n de la moniliasis, enfermedad que ataca el cultivo del cacao, autoridades de Rep\u00fablica Dominicana y Hait\u00ed, conjuntamente con representantes del sector privado de ambos pa\u00edses, trabajan en la definici\u00f3n y aplicaci\u00f3n de una estrategia. 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