Santo Domingo, Dominican Republic.- <\/strong>Con la participaci\u00f3n de los oradores\u00a0\u00a0Madelaine V\u00e1zquez G\u00e1lvez, consejera internacional de Slow Food para el Caribe, y\u00a0\u00a0el director de investigaci\u00f3n de la Universidad de San Mart\u00edn de Porres de Per\u00fa, Juan Carlos Paredes Izquierdo, qued\u00f3 inaugurado el VI Foro Gastron\u00f3mico Dominicano \u201cInvestigaci\u00f3n y desarrollo de la Gastronom\u00eda a partir de la producci\u00f3n local\u201d, organizado por la Fundaci\u00f3n Sabores Dominicano (FSD).<\/p>\nLa jornada se llev\u00f3 a cabo en el hotel Dominican Fiesta y las palabras de apertura estuvieron a cargo del presidente de la FSD,\u00a0\u00a0Bol\u00edvar Troncoso Morales, quien explic\u00f3 que el encuentro tiene como objetivo seguir impulsando y posicionando la gastronom\u00eda nacional.<\/p>\n
\u201cNuestro foro cada vez se fortalece, es un \u00e9xito rotundo, ha sido el buque insignia de la Fundaci\u00f3n Sabores Dominicanos, ya que se constituye en un ente de an\u00e1lisis, de discusi\u00f3n, de presentaci\u00f3n de ejemplos de otros pa\u00edses hermanos\u201d, resalt\u00f3 Troncoso.<\/p>\n
Durante su exposici\u00f3n, V\u00e1squez\u00a0G\u00e1lvez,\u00a0recre\u00f3 los puntos de Slow Food que est\u00e1n presentes en el Caribe, a partir de una filosof\u00eda que preconiza por los alimentos buenos, limpios y justos, y de una organizaci\u00f3n que re\u00fane a m\u00e1s de 160 pa\u00edses aliados por la alimentaci\u00f3n sostenible. Comparti\u00f3 experiencias cubanas de c\u00f3mo trabajan en su pa\u00eds para promocionar los basamentos de una buena alimentaci\u00f3n.<\/p>\n
De su lado, Paredes\u00a0Izquierdo,\u00a0destac\u00f3 el rol de la investigaci\u00f3n en el proceso de revalorizaci\u00f3n y desarrollo de la gastronom\u00eda peruana, comparti\u00f3 sus conocimientos en 28 a\u00f1os de trayectoria; y declar\u00f3 c\u00f3mo estos trabajos se han ido desarrollando hasta lograr una importante producci\u00f3n de publicaciones.<\/p>\n
Luego de las conferencias, se integraron Juan Febles, director general de la Escuela de Alimentos y Bebidas AyB Masters y Luis Marino L\u00f3pez, propietario de la cadena de restaurantes Adrian Tropical, ambos miembros de la directiva de la Fundaci\u00f3n Sabores Dominicanos.<\/p>\n
Segundo d\u00eda de conferencia<\/strong><\/p>\nEn su segundo d\u00eda,\u00a0\u00a0el foro concentr\u00f3 a m\u00e1s de mil\u00a0\u00a0personas, en su mayor\u00eda estudiantes de las \u00e1reas de hosteler\u00eda, turismo y gastronom\u00eda.<\/p>\n
Se realizaron dos paneles: el primero sobre la \u201cNecesidad de inversi\u00f3n en la investigaci\u00f3n y desarrollo en el sistema gastron\u00f3mico\u201d, con la participaci\u00f3n de actores claves en los sectores empresarial, p\u00fablico y productivo del pa\u00eds, entre estos, Augusto Bravo, decano de la Facultad de Humanidades de la Universidad Aut\u00f3noma de Santo Domino (UASD); Luis de los Santos, director de investigaci\u00f3n del Instituto Dominicano de Investigaciones Agropecuarias y Forestales (IDIAF), Bol\u00edvar Troncoso, presidente de la FSD y Leidy Casimiro, agroecol\u00f3gica, docente de la Universidad de Santic Spiritus, Cuba.<\/p>\n
En el segundo panel, estudiantes de la Universidad Iberoamericana (UNIBE), Universidad Cat\u00f3lica Santo Domingo (UCSD),\u00a0 de la Universidad Tecnol\u00f3gica de Santiago (UTESA) y de la Pontificia Universidad Cat\u00f3lica Madre y Maestra (PUCMM) presentaron los resultados de sus investigaciones sobre la gastronom\u00eda a partir de la producci\u00f3n local, tema central del foro.<\/p>\n
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Santo Domingo, Rep\u00fablica Dominicana.- Con la participaci\u00f3n de los oradores\u00a0\u00a0Madelaine V\u00e1zquez G\u00e1lvez, consejera internacional de Slow Food para el Caribe, y\u00a0\u00a0el director de investigaci\u00f3n de la Universidad de San Mart\u00edn de Porres de Per\u00fa, Juan Carlos Paredes Izquierdo, qued\u00f3 inaugurado el VI Foro Gastron\u00f3mico Dominicano \u201cInvestigaci\u00f3n y desarrollo de la Gastronom\u00eda a partir de […]<\/p>\n","protected":false},"author":203,"featured_media":9447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[11],"tags":[],"class_list":["post-9446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-placeres"],"yoast_head":"\n
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